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UUKK  HHeellpplliinnee  00884444  887711  00995522          

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IMPORTANT 

SAFETY 

INSTRUCTIONS

The use of any electrical

appliance requires the

following common sense

safety rules.

Primarily there is danger of

injury or death and secondly

the danger of damage to the

appliance. These are

indicated in the text by the

following two conventions:

WARNING: Danger to the

person!

IMPORTANT: Damage to the

appliance!

In addition we offer the

following safety advice.

Your safety

WARNING: Never attempt to

move your fryer until it is

completely cool. This can

take up to three hours. Use

the carrying handles 

Î

.

WARNING: To protect

against the risk of

electric shock, do not

immerse the fryer body

in water or other liquid.

Unplug from the electrical

outlet when not in use and

before cleaning. Allow to cool

before putting on or taking

off parts, and before cleaning

the appliance.

Never leave the fryer

unattended when connected

to the electricity supply.

Never lean over the fryer

when it is in use.

When opening the lid, stand

back as some hot steam may

be released.

Always use oven gloves

when removing or replacing

lid during use.

Be careful not to touch those

surfaces of the fryer which

become hot when in use.

This appliance is not

intended for use by persons

(including children) with

reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge,

unless they have been given

supervision or instruction

concerning use of the

appliance by a person

responsible for their safety.

Product safety

The fryer body must never be

immersed in water.

When unpacking the fryer,

make sure all packing

material is removed. 

Never connect the fryer to

the electricity supply without

oil in the tank.

Never operate with the oil

level below minimum mark

(2.0 litres) or above maximum

mark (2.5 litres).

Location

Place the appliance on a

horizontal, flat and stable

surface, away from a heating

source and where it cannot

be splashed by water.

Allow adequate air space

above and on all sides for air

circulation.

Do not use your fryer under

cupboards or shelves.

Do not use outdoors or near

water.

Do not use your fryer near or

below combustible material,

such as curtains.

Other safety 

considerations

The use of attachments or

tools not recommended or

sold by Morphy Richards

may cause fire, electric shock

or injury.

Never pour oil out of the fryer

with the bowl in position.

Do not operate any appliance

with a damaged cord or plug

or after the appliance

malfunctions or has been

damaged in any manner.

Telephone the helpline

number (the telephone

number can be found on the

front cover) for advice on

examination and repair.

Do not use the fryer for

anything other than it’s

intended purpose.

Always dry food before frying,

eg. chips which are too wet,

as they can cause the hot oil

to froth excessively.

Children

Never allow a child to

operate this appliance. Teach

children to be aware of

dangers in the kitchen, warn

them of the dangers of

reaching up to areas where

they cannot see properly or

should not be reaching.

Children do not understand

the dangers associated with

operating electrical

appliances. Never allow

children to use this

appliance.

Children should be

supervised to ensure that

they do not play with the

appliance.

Scalds

Run cold water over the

affected area immediately. Do

not stop to remove clothing.

Seek medical help

immediately.

Mains lead

The mains lead should reach

from the socket to the base

unit without straining the

connections.

Do not let the cord hang over

the edge of the table or the

counter and keep it away

from any hot surface.

22

45362 rev1  24/4/08  12:10  Page 2

Summary of Contents for Harry Ramsden’s 45362

Page 1: ...into component parts for easy cleaning with a removable bowl DF45362 MUK Rev2 For replacement parts help with using your Morphy Richards product problems and lots more contact us by phone or through our website U UK K H He ellp plliin ne e 0 08 84 44 4 8 87 71 1 0 09 95 52 2 R Re ep plla ac ce em me en nt t P Pa ar rt ts s 0 08 84 44 4 8 87 73 3 0 07 71 18 8 I Ir re ella an nd d H He ellp plliin n...

Page 2: ...ial is removed Never connect the fryer to the electricity supply without oil in the tank Never operate with the oil level below minimum mark 2 0 litres or above maximum mark 2 5 litres Location Place the appliance on a horizontal flat and stable surface away from a heating source and where it cannot be splashed by water Allow adequate air space above and on all sides for air circulation Do not use...

Page 3: ...g with a bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed FEATURES Spring loaded removable lid Lid location guides not shown Viewing window Steam vents fi Lid release button fl Basket Basket handle Handle release button Basket rest Lid lock catch Baske...

Page 4: ... for easy cleaning To replace locate in the guides and slide back into position B Close the lid by pressing down in the centre and ensure the locking catch is fully engaged Basket operation Pull the basket handle to the horizontal position to raise the basket C Location of basket to drain The basket can be raised into the rest drain position or removed completely Take the basket out of the fryer a...

Page 5: ...is to be filled with food 2 Place the food which should be as dry as possible into the raised basket When frying frozen food avoid adding ice particles to the hot oil Remove the basket from the fryer add the frozen food and shake the basket to remove excess ice and frost The oil temperature and oil life expectancy will be improved 3 Lower the basket onto the basket rest 4 Lower the lid 5 Lower the...

Page 6: ...in to turn golden brown before it is cooked through Avoid leaving food to drain for too long in the basket as the food may become soft and lose it s crunchiness Select your cooking utensils with care Do not use utensils that may melt Metal utensils become hot and therefore should have insulated handles When using metal utensils take care not to damage the non stick coating of the bowl All foodstuf...

Page 7: ...g 400g 190 C Frozen cod or haddock 300g 400g 170 C Frozen plaice 190 C Whitebate just enough to cover the base of basket 190 C Scampi fresh in crumbs 170 C Just enough to cover the base of the basket Scampi frozen in crumbs 170 C Just enough to cover the base of the basket Beefburgers 2oz 55g 4 pieces 4oz 110g 2 pieces Fresh or defrosted chicken portions in crumbs 2x 200g pieces 170 C Frozen chick...

Page 8: ...n 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from the original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the manufacturer s ins...

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