Morphy Richards EG820CFD-PM, Installation & User'S Instructions

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WARMING UP, HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture
content of the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until
the food is cooked to your satisfaction.
Foodstuff Quantity Output Level Time (Mins) Remarks
Liquids
Milk, 1 cup 150g P100 (=100%)
Water/Coffee/Milk 1 cup 150g P100 (=100%)
0.5 - 1
2. - 1
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
One-course meals/ 450g P100 (=100%) Cover.
Ready-to-serve meals
Soups
250g P100 (=100%) Stir.
Stews 500g P100 (=100%) Stir between times.
Meat / Poultry
Roast 250g P100 (=100%)
Rissoles/Meatballs 500g P100 (=100%)
1/2 Chicken 450g P100 (=100%) Lightly brush with oil.
Vegetables
Portion x 1 150g P100 (=100%) Cover, stir.
Portions x 2 300g P100 (=100%) Cover, stir.
Side Dishes
Noodles 150g P100 (=100%) Dampen slightly beforehand, cover, stir.
Rice 150g P100 (=100%) Dampen slightly beforehand, cover, stir.
Potatoes 500g P100 (=100%) Cover.
Baby Food approx, 200g P100 (=100%) Stir well, check the temperature.
Meat
Beef, Pork in one piece 500g P 80 (= Cover, turn halfway through cooking, leave to stand.
for 3-5 minutes.
Lightly smoked pork loin 500g P 80 (=
Meatloaf P100 (=100%)
Sausages 200g P 80 (= Pierce skin with fork.
Poultry
Chicken 1000g P100 (=100%) Cover, turn once, leave to stand for 5 minutes.
Pieces of Chicken 250g P 80 (=80%)
Fish
Fresh fish 300g P 80 (= Cover, turn once, leave to stand for 3 minutes.
Fillet of fish 300g P 80 (= 0%) Cover, turn once, leave to stand for 3 minutes.
Frozen fish 400g P100 (=100%) Cover, leave to stand for 3 minutes.
Vegetables, fresh
Cauliflower, broccoli, fennel 150g P100 (=100%) Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand
for 3-5 minutes, add spices, (salt before serving).
French beans 500g P100 (=100%)
Potatoes, boiled potatoes 500g P100 (=100%)
Jacket potatoes 500g P100 (=100%) Prick the jacket for boiling potatoes.
Carrots 500g P100 (=100%)
Vegetables, deep frozen Take note of details on the packaging.
Leaf spinach 300g P100 (=100%) Cover, add some liquid, stir in between times, leave to
stand for 3 - 3 minutes.
Peas 300g P100 (=100%)
Leeks 200g P100 (=100%)
Carrots 200g P100 (=100%)
Brussel sprouts 250g P100 (=100%)
Spinach 150g P100 (=100%)+
P 30 (= 30 %)
Deserts
Pudding/Flummery 500g P100 (=100%)
2 - 3
4 - 5
5 - 7
4 - 5
8 - 10
8 - 10
10 - 12
8 - 10
10 - 12
8 - 10
10 - 12
7 - 9
10 - 12
6 - 8
6 - 8
3 - 4
20 - 22
6 - 8
4 - 6
1 - 2
3 - 5
2 - 3
3 - 4
3 - 4
1 - 2
2 - 4
1 - 2
1 - 2
3 - 4
1 - 2
11 - 14
12 - 15
12 - 15
20 - 25
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids. Water 500g P100 (=100%) 3 - 5
80%)
80%)
80%)
80%)
8
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