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5

IMPORTANT
SAFETY
INSTRUCTIONS

The use of any electrical
appliance requires the
following common sense
safety rules.

Primarily there is danger of
injury or death and secondly
the danger of damage to the
appliance. These are indicated
in the text by the following two
conventions:

WARNING: Danger to the
person!

IMPORTANT: Damage to the
appliance!

In addition, we offer the
following safety advice. 

Location

This appliance is intended to 
be used in household and 
similar applications such as:

farm houses;

by clients in hotels, motels 
and other residential type 
environments;

bed and breakfast type 
environments. 

It is not suitable for use in
staff kitchen areas in shops,
offices and other working
environments. 

Always locate your appliance
away from the edge of the
worktop.

Keep your appliance away
from any hot burners and
heated ovens.

Ensure that the appliance is
used on a firm, flat, heat
resistant surface.

Ensure that sufficient space is
left above and around all sides
of your appliance to allow air
to circulate.

Do not use the appliance
outdoors or near water.

IMPORTANT: Do not use too
close to curtains, draperies,
walls, cupboards and other
flammable materials.

WARNING: Do not use
underneath cupboards.

Personal safety

WARNING: Do not touch the
top of the appliance or
other hot parts during or
after use, use handles or
knobs.

To protect against the risk of
electrical shock do not put
the base in water or in any
other liquid.

Do not touch hot surfaces.
Use oven gloves or a cloth
when lifting out the ceramic
pot.

Extreme caution must be
used when moving an
appliance containing hot
food, water, or other hot
liquids.

This appliance is not intended
for use by persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction
concerning use of the
appliance by a person
responsible for their safety. 

Mains lead

The mains lead should reach
from the socket to the
appliance without straining the
connections. 

Do not let the mains lead hang
over the edge of the worktop
where a child could reach it.

Do not let the lead run across
an open space e.g. between a
low socket and table.

Do not let the lead run across
a cooker or hot area which
might damage the cable.

Never leave the appliance
connected to the socket
outlet when not in use.

If the supply cord is
damaged, it must be replaced
by the manufacturer, its
service agent or similarly
qualified persons in order to
avoid a hazard. 

Children

Children should be supervised
to ensure that they do not play
with the appliance.

Teach children to be aware of
dangers in the kitchen, warn
them of the dangers of
reaching up to areas where
they cannot see properly or
should not be reaching.

Children are vulnerable in the
kitchen, particularly when
unsupervised and if
appliances are being used or
cooking is being carried out.

Never allow a child to operate
this appliance.

Other safety
considerations

Do not switch on the slow
cooker if the ceramic pot is
empty.

Allow the lid and ceramic pot
to cool completely before
immersing in water.

Never cook directly in the
base unit. Use the ceramic
pot.

Do not use the ceramic pot or
lid if cracked or chipped.

Do not switch on the
appliance when it is upside
down or laid on it’s side.

The lid and ceramic pot are
fragile. Handle them with
care.

For details of other Morphy Richards products, please see our website:

48724 Rev1:48724  29/04/2009  13:47  Page 5

Summary of Contents for DIGITAL 5 LITRE SLOW COOKER

Page 1: ...wn juices fully absorbing all flavours Economical Low levels of energy are used to power a slow cooker Versatile Cook everything from curry soup chowder casserole and even desserts SC48724 MUK Rev 2 I...

Page 2: ...2 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48724 Rev1 48724 29 04 2009 13 47 Page 2...

Page 3: ...low 2 5cm 1 inch underneath the rim of the ceramic pot for simmering We advise you to brown meat in a separate pan prior to slow cooking With liquids always use hot stock gravy or sauce to aid the coo...

Page 4: ...OW HIGH WARM TIME Once cooking has started the display will begin to count down indicating the amount of time remaining 7 LOW HIGH WARM TIME LECT When cooking has finished the display will show zero...

Page 5: ...ppliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instr...

Page 6: ...lst hot ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating current If the socket outlets...

Page 7: ...and brown food in the slow cooker Plug in the appliance four small dashes will appear on the display This indicates the product is in standby mode TIME SETTINGS This slow cooker has two settings Low...

Page 8: ...ing slow cooking Where stock is required use boiling water this will aid the cooking process Trim excess fat from meat before cooking as slow cooking does not allow fat to evaporate Slow cooking gives...

Page 9: ...r well and bring to the boil Season to taste and add mixed herbs Transfer all ingredients to the ceramic pot and place pot in the slow cooker base Cover with the lid and cook for approximately 41 2 61...

Page 10: ...pe and dry chicken coat in seasoned flour Using a pan fry the chicken in the butter until brown all over Add onions and carrots and fry until soft Add pepper paprika tomato puree and the remaining flo...

Page 11: ...fry in the butter until golden brown on all sides Add the onion and celery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and seaso...

Page 12: ...d nutmeg Salt and freshly ground black pepper Method Toss the meat in seasoned flour Heat the oil in a pan and fry onions pepper carrot and celery until soft Add the meat and fry until browned Add the...

Page 13: ...ry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add remaining ingredients and bring back...

Page 14: ...oes and juice and bring to the boil stirring continuously until thickened Add the remaining ingredients and mix well Transfer all the ingredients to the ceramic pot and place in the base of the slow c...

Page 15: ...tbsp Canned pineapple cubes with juice 400g Bay leaves 2 Method Toss the pork in the flour and salt In a pan heat the oil and brown the meat Add the onions and fry until soft Stir in the curry powder...

Page 16: ...in a pan with the onions Brown chops on each side Sprinkle over the mixed herbs Add parsnip carrots potatoes leeks and pour over the stock Bring to a simmer Transfer all the ingredients to the ceramic...

Page 17: ...he ceramic pot on top of an upturned saucer Pour boiling water into the pot to come half way up the sides of the tin Cover and cook on High for 21 2 3 hours We do not reccomend this on the Low setting...

Page 18: ...ll chilled Just before serving sprinkle with icing sugar and caramelize with a blowtorch HELPLINE If you have any difficulty with your appliance do not hesitate to call us We are more likely to be abl...

Page 19: ...19 For details of other Morphy Richards products please see our website 48724 Rev1 48724 29 04 2009 13 47 Page 19...

Page 20: ...r used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that s...

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