UK He
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e 0844 871 0952
R
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I
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He
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IMPORTANT
SAFETY
INSTRUCTIONS
The use of any electrical
appliance requires the
following common sense
safety rules.
Primarily there is danger of
injury or death and secondly
the danger of damage to the
appliance. These are
indicated in the text by the
following two conventions:
WARNING: Danger to the
person!
IMPORTANT: Damage to the
appliance!
In addition we offer the
following safety advice.
Your safety
•
WARNING: Never attempt to
move your fryer until it is
completely cool. This can
take up to three hours. Use
the handles at the side.
•
WARNING: To protect
against the risk of electric
shock, do not immerse the
control unit in water or
other liquid.
•
Unplug from the electrical
outlet when not in use and
before cleaning. Allow to cool
before putting on or taking off
parts, and before cleaning the
appliance.
•
Never leave the fryer
unattended when connected
to the electricity supply.
•
Never lean over the fryer
when it is in use.
•
Be careful not to touch those
surfaces of the fryer which
become hot when in use.
•
This appliance is not intended
for use by persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction
concerning use of the
appliance by a person
responsible for their safety.
Product safety
•
The control unit and heating
element must never be
immersed in water.
•
When unpacking the fryer,
make sure all packing
material is removed.
•
Never connect the fryer to the
electricity supply without oil
in the tank.
•
Never operate with the oil
level below minimum mark or
above maximum mark (2.6
litres).
•
Do not place the lid on the
fryer when in use or heating
up. The lid is for storage only.
Location
•
This appliance is intended to
be used in household and
similar applications such as:
farm houses;
by clients in hotels, motels
and other residential type
environments;
bed and breakfast type
environments.
It is not suitable for use in
staff kitchen areas in shops,
offices and other working
environments.
•
Place the appliance on a
horizontal, flat and stable
surface, away from a heating
source and where it cannot
be splashed by water.
•
Allow adequate air space
above and on all sides for air
circulation.
•
Do not use your fryer under
cupboards or shelves.
•
Do not use outdoors or near
water.
•
Do not use your fryer near or
below combustible material,
such as curtains.
Other safety
considerations
•
The use of attachments or
tools not recommended or
sold by Morphy Richards may
cause fire, electric shock or
injury.
•
Never pour oil out of the fryer
with the bowl in position.
•
Do not operate any appliance
with a damaged cord or plug
or after the appliance
malfunctions or has been
damaged in any manner.
Telephone the helpline
number (the telephone
number can be found on the
front cover) for advice on
examination and repair.
•
Do not use the fryer for
anything other than it’s
intended purpose.
•
Always dry food before frying,
e.g. chips which are too wet,
as they can cause the hot oil
to froth excessively.
•
This appliance is not intended
to be operated by means of
an external timer or a
separate remote control
system.
•
This appliance is only to be
used with the control unit
supplied.
Children
•
Never allow a child to operate
this appliance. Teach children
to be aware of dangers in the
kitchen, warn them of the
dangers of reaching up to
areas where they cannot see
properly or should not be
reaching.
•
Children do not understand
the dangers associated with
operating electrical
appliances. Never allow
children to use this appliance.
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