Morphy Richards DAILY LOAF Manual Download Page 3

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For details of other Morphy Richards products, please see our website:

Note: The plug removed from the mains
cable, if severed, must be destroyed as
a plug with bared flexible cord is
hazardous if engaged into a live socket
outlet.

WARNING: THIS APPLIANCE MUST
BE EARTHED.

Should the fuse in the 13 amp plug
require changing a 13 amp BS1362
fuse must be fitted.

Contents

Safety instructions

Electrical requirements

Features 4
Introduction

Before first use

About this breadmaker

Before first use

About the recipes

Programme descriptions

Using your breadmaker

Beeper

Slicing and storing bread

Care and cleaning

Storing the unit

Understanding baking

Important note on flours

Other ingredients

Measuring ingredients

Ingredients temperatures

Creating your own yeast breads

Special glazes for yeast breads

Other tips

Conversion charts

Need help?

Trouble shooting

Helpline

Website

Recipes

About the Recipes

General Method

Basic white breads

White bread

Sugar and salt free bread

Cheese and onion bread

Cranberry and orange bread

Rasin bread

Milk free bread

Sun dried tomato bread

Wholemeal breads

Wholewheat bread

Granary bread

Seeded wholewheat loaf

50/50 granary white mixed

Fast Bake

Fast bake bread

Dough 10

White bread rolls

Pizza dough

Teacakes

48330 rev2_x 24/06/2010 11:58 Page 3

Summary of Contents for DAILY LOAF

Page 1: ... the oven with melting butter is a memorable taste sensation The Morphy Richards breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker does all the work for you Besides being able to do all kinds of speciality breads including wholewheat you can also prepare doughs for bread rolls and pizza Everything is easy and tastes homem...

Page 2: ...t or moist hands This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen...

Page 3: ...nd storing bread 5 Care and cleaning 5 Storing the unit 6 Understanding baking 6 Important note on flours 6 Other ingredients 6 Measuring ingredients 7 Ingredients temperatures 8 Creating your own yeast breads 8 Special glazes for yeast breads 9 Other tips 9 Conversion charts 11 Need help 12 Trouble shooting 13 Helpline 14 Website 14 Recipes About the Recipes 9 General Method 9 Basic white breads ...

Page 4: ...g blade on the axle in the baking pan During manufacturing it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal About This Breadmaker It is specially designed to bake a small 1lB loaf Perfect for daily use The daily loaf breadmaker signals with a beep when extra ingredients can be added so they don t get chopp...

Page 5: ...e food Press Stop Open the lid WARNING Use oven gloves when removing the baking pan and take care as it is very hot 12 Turn out the bread Allow the bread to cool in the pan for 15 minutes then turn the pan upside down and tap the bread from the pan onto a rack to cool Fill the pan with warm water immediately to prevent the blade from sticking to the shaft Occasionally the kneading blade will stay ...

Page 6: ...ored etc You may find that you will have to experiment with different brands of flour to help you make that perfect loaf Storage is also very important as all flours should be kept in an airtight container Strong white flour bread flour Bread flour is a high gluten protein flour that has been treated with conditioners that give dough a greater suitability for kneading Bread Flour typically has a h...

Page 7: ... You can also use the orange flavour vitamin C supplement tablet These are usually marked in mg milligrams strength If they are 200mg tablets use 1 2 tablet for 100mg dose The tablet must be crushed between 2 spoons to create a powder If using powder refer to the packet instructions but a 1 4 of a teaspoon is usually recommended Measuring Ingredients The key and most important step when using your...

Page 8: ...her brush generously Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup of sifted icing sugar with 1 or 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Cara...

Page 9: ...3 cup Use setting Basic Cranberry and orange bread Water 1 3 cup Orange juice 1 3 cup Orange zest 1 orange Oil 2 tbsp Skimmed milk powder 2 tbsp Sugar 5 tsp Salt 1 tsp Strong white bread flour 2 cups Nutmeg 1 2 tsp Fast action yeast 3 4 tsp Dried Cranberries 1 4 cup Use setting Basic add when beep sounds at 37 minutes Raisin bread Water 2 3 cup Skimmed milk powder 2 tbsp Oil 2 tbsp Sugar 11 2 tbsp...

Page 10: ...bsp Salt 1 4 tsp Strong White bread flour 11 2 cups Fast action yeast 1 tsp Use setting Dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Teacakes Warm water 3 4 cup Butter 37g Salt 3 4 tsp Sugar 37g Skimmed ...

Page 11: ...uantities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 1 1 8 270ml 1 1 4 300ml 1 5 16 315ml 1 1 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1 8 18g 20g 19g 17g 1 4 36g 39g 38g 33g 1 2 72g 78g 75g 66...

Page 12: ...ve been added in the wrong order Question 10 Why didn t the bread rise The yeast could be bad past it s sell by date or possibly no yeast was added at all Also if the mixing was not complete rising problems could develop Questions about ingredients and recipes Question 11 How do I know when to add raisins nuts etc to the bread There is a beeper tone to signal that you may add raisins nuts etc duri...

Page 13: ...een 21 C and 28 C Yeast has been activated before programme has started Take care that yeast does not come in contact with liquid before programme has started Bread rises too much High humidity and hot ambient temperatures can cause bread to over rise Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids directly from the refrigerator Do not use the Timer fu...

Page 14: ...n the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes Helpline If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following in...

Page 15: ...15 For details of other Morphy Richards products please see our website This page is left intentionally blank 48330 rev2_x 24 06 2010 11 59 Page 15 ...

Page 16: ... must have been used according to the instructions supplied For example crumb trays should have been emptied regularly Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has ...

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