Descaling
• If you live in a hard water area, we
recommend that your coffee maker is
descaled at regular intervals, e.g. every
2-3 months. In areas of moderately hard
water you should descale every 6
months.
• If the water filters through more slowly
than usual, it is a sign that descaling is
necessary.
• We recommend you use proprietary
liquid descaler which is especially made
for coffee makers and plastic kettles.
Follow the instructions on the bottle or
sachet, and then operate the coffee
maker with just water 3 times before
making coffee.
• Do not use kettle descaler unless the
packet specifically states it it suitable for
coffee makers.
Note: The permanent filters should not
be used during descaling.
Drip tray
1
The water level indicator
·
appears
through the grid to indicate that the drip
tray is full.
2
Remove the grid of the drip tray by
placing fingers in the two holes in the
centre of the drip tray and lift off.
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This
must be done regularly or as soon as the
red water level indicator appears through
the grid.
3
Lift the front of the drip tray up and slide
it out.
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4
Lift off the plastic lining of the drip tray.
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Clean the drip tray and its grid with
water and a little washing up liquid, rinse
and dry.
5
Reverse the procedure to reassemble.
Note: Ensure that when you are
replacing the drip tray that the plastic lining
is in the correct position.
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T
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