Making a perfect
cappuccino coffee
Prepare your machine as described in
the section, ‘How to make a perfect
espresso coffee’. Use your glass jug for
measuring the correct amount of water
needed. Follow steps 1-11 how to make a
perfect espresso.
Frothing milk
It is advised to start heating your milk
ready for frothing several minutes before
making coffee to ensure milk is hot.
1
Fill the stainless steel milk jug provided
with the required amount of milk. Do not
exceed the maximum level or add less
than the minimum level.
2
Place the jug on the hot plate and switch
on, the orange light will glow.
3
Once the coffee is brewed, the milk is
ready to froth. Lift the milk jug up to the
milk frother blade (see diagram). Raise
the milk jug ensuring that the frother
blade is just under the surface of the
milk - this will give the maximum froth.
Push and release the milk frother button.
TAKE CARE AS THE MILK WILL BE HOT.
When the milk is frothy, (which normally
takes around 30 seconds), press the
milk frother button once more to stop the
frother.
4
Pour the coffee into cups and gently
pour or preferably spoon the milk onto
the coffee, then sprinkle a little chocolate
powder for perfect cappuccino.
Turn off the milk frother hot plate by
pressing the neon on/off switch.
Warning: the stainless steel jug and
the hotplate will remain hot for sometime
after switching off.
The milk frother blade can be removed
for easy cleaning by unscrewing the blade.
Wash carefully in hot soapy water. It is
recommended that you remove the blade
immediately after use, as dried milk can be
difficult to remove. To replace, insert the
stem of the milk frother blade into the
mounting hole on the unit and screw into
place.
There may be some splash back of milk
on the underside of the frothing unit. Switch
the unit off then simply wipe this area clean
with a damp cloth.
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