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www.morphyrichards.co.uk

www.morphyrichardsindia.com

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Summary of Contents for 52 RC SS

Page 1: ...ndia com Getting the best from your new oven toaster griller Oven toaster griller 52 RC SS Please read and keep these instructions 90 20 1 160 200 230 E T MP c 0 Mi n N N FU CTIO 40 60 20 80 100 120 F OF t S ay IN ICAT R D O TM ER I TG RC SS O 52 ...

Page 2: ...tective insulated oven 8 Do not operate the OTG with damaged gloves when inserting or removing items plug or after the OTG has malfunctioned or from the hot oven has been dropped or damaged in any way Contact Morphy Richards service center 19 In order to comply with safety regulations for advice on examination repair electrical and to avoid hazards please contact or mechanical adjustment nearest M...

Page 3: ...rack Timer knob Baking tray handle Power on Indicator Rotisserie rod set Door handle Kebab Rod set Mirror glass door Wire rack handle 1 2 3 4 5 6 8 9 10 11 13 12 90 120 160 200 230 E P T M c 0 Min N T O FU C I N 40 60 20 80 100 120 OFF Stay INDICATOR M TI ER 11 12 90 120 0 16 0 20 230 P TEM c 0 n Mi CT O FUN I N 40 60 20 0 8 100 120 OFF Stay C IN I ATOR D T R IME OT 5 RC SS G 2 3 4 5 6 1 2 7 Wire ...

Page 4: ... be done for second and subsequent consecutive cooking operations if the time between the first and the second consecutive cooking operations is lesser than 5 minutes 3 Set the time with timer knob as per the requirement of the recipe exclude the pre will switch ON the moment the timer knob is set to any desired cooking time After the set time elapses the power supply to the unit would shut off au...

Page 5: ...rotisserie rod along with the food item should be removed from the l socket with the help of rotisserie tong Follow the steps as under l Hold the rotisserie tong with both hands 3 Toast Convection Place the wire rack on the centre rack position Set the temperature dial to the desired temperature Set the timer dial to the desired cooking time 4 Toast Convection Rotisserie Place the wire rack on the...

Page 6: ...nt cooking tray To clean the stubborn food conditions particles on the cooking tray make a thick paste of normal washing powder using Kebab Rod little water and apply on the surface Keep it The Kebab Rod with multiple spokes helps in for a while scrub with sponge and wash roasting food as it revolves over the source of 6 Removable wire rack baking tray crumb heating The rotating device cooks the f...

Page 7: ...7 ...

Page 8: ...policy of continuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time Products parts are indicative only the actual product may differ Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ ...

Page 9: ... Z Q m oñ Q a J b a g o a n ya b m n m E A m od Z Q m oñ Q a J b a 52 RC SS H n m B Z Z X e m H m o n T A m a A n Z o n m g a I 90 120 160 200 230 E T MP c 0 Min N N FU CTIO 40 60 20 80 100 120 OFF t S ay N IC R I D ATO ME TI R TG RCS S O 52 2 H s J m a Q r d f m e m H V à ...

Page 10: ...J a Z o H o m X m H g r r V a h g o I a m h m oZ o H o m X Z 1 9 g wa j m Z _ m H m n m b Z H a Z o A m a I V a m H m o Q m b Z o H o M b m E n a r j U _ a å _ V B b op Š Q H b m _ H o Z H b b E H n m g d g h oV w Z µO X r H s _ m s a M S g A Y H V g _ m Y m Z n a g wP m d H o b E _ m s a M S g g od m H Ð g o g od m H Ð g og n H H a g n H H a B Z Z X e m H m oA n Z on m g g wa j V a I 9 ß b J b J ...

Page 11: ...Stay IND A O IC T R T MER I A g og a r µO V H Z r H s d e of V m E _ m S b A m oQ r O r 5 2 A m a g r E g E g n m d a g ß b m 2 3 0 d m Q oO 2 0 0 0 d m Q g j _ V m 5 2 b r Q a m h a r T m M m ñ Q oZ b og ñ Q r b W _ m ñ Q Q ñ Z n E Š e Z Q m B _ a 0 1 2 0 _ Z Q volts AC 5 0 Hz oq H J 1 d m a a H 1 oq H J Q o h S b 1 d m a a H h S b 1 a m o Q g oa r a m S g oQ 1 a m o Q g oa r M _ Q m 1 H m a m S ...

Page 12: ...g oQ H a Z o _ _ X X 6 A m oQ r O r H o Š e Z g b oŠ Q Z m H m o Q m oñ Q H Ý d oŠ e Z 0 H a V r h _ m oS n a A m a Q oå n a oM a H Q m ob Z m H m o230 C n a a I V o h þE 1 0 _ Z Q H o b E J a _ H a h ë H s g r J Y A m g H V r 2 Š e Z g b oŠ Q Z m h H g r r B b op Š Q H b C n H a U H o b E h g m _ m Ý h B g Z m H m B ñ V o_ m b A m oQ r O r _ _ Z M m h m Š e Z A m a h H w N h r X oa _ J m r h m o ...

Page 13: ...m S H s X m oZ m A m oa g o H m Q o S m b X V m H I m Ú l Q m B _ a S m b H m o_ Z M m h oH w q H J Q m B _ n a a I n X m W X m oH m Q m H o r M Q H m a h o l H o Š g n m B g H w H s µO A m a oS oH H a V o g _ V m n _ m Z l a m o Q g oa r a m S n a X m oZ m H m Q m H o n M H g X 0 0 10 150 C g oH _ h m oZ m M m h E l a m o Q g oa r a m S H m E g a m a m o Q g oa r a m S g n m oQ _ S m b 5 oH H Ý d...

Page 14: ... H E O m g H V oh H Z m n wa m Z oC n H a U m H m oh Q m X oZ m M m h E H Z oH o Z d r Z V _ V a r H o O m Z Z o H o b E A n Z o a r Q ob a m ñ W m Z r A Y H m a r g o g n H H a _ a å _ V B b op Š Q H b C n H a U m H s _ a å _ V à m Y H V d e of k m Û m a m H s O m Z r M m h E Š m H J a à m Y H V _ a å _ V m H o H m a U H m oB r I a m r h m o g H V r h _ a å _ V H o _ m _ b o _ _ m s a M S g g d g...

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Page 16: ...a S µO m B Z _ Z a V a g wY m a H a V o a h Z o H s h B g b E H n Z r B g H o _ m S b m H s d e of V m A m H m o H g r r g _ X b Z o H m A Y H m a g wa j V a I V r h C Ë n m X A m a m J H o d b g m H o V H h d m ñ V d H C Ë n m X Ý Z h m o g H V m h _ m s a M S g b _ Q oS _ oŠ g m oa m o g m C W m H e m a B b S E g 6 4 8 E O o ...

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