Morphy Richards 48326 Instruction Book Download Page 16

Page: 16 / 28

UK He

lplin

e 0844 871 0960

ace

t Pa

ts 0844 873 0726

lplin

e 1800 409 119

White bread rolls

Water

⁄

cup

(300ml)

Skimmed milk powder

1 tbsp

Butter (melted)

2 tbsp

Sugar

2 tbsp

Salt

⁄

tsp

Strong white bread flour

⁄

cup

(468g)

Fast action yeast

⁄

tsp

Method

1 Knead and shape the dough into 6 rolls.

2 Place on a greased baking tray.

3 Brush lightly with melted butter.

4 Cover for 20-25 minutes.

5 Allow to rise until they are double in size then glaze, if required.

6 Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Wholewheat bread rolls

Water

⁄

cup

(300ml)

Skimmed milk powder

2 tbsp

Butter (melted)

2 tbsp

Honey

2 tbsp

Brown sugar

1 tbsp

Salt

⁄

tsp

Strong wholewheat bread flour

⁄

cup

(429g)

Fast action yeast

⁄

tsp

Method

1 Knead and shape the dough into 6 rolls.

2 Place on a greased baking tray.

3 Brush lightly with melted butter.

4 Cover for 20-25 minutes.

5 Allow to rise until they are double in size then glaze, if required.

6 Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Croissant

Milk

1 cup

(240ml)

Egg

Butter

25g

Salt

⁄

tsp

Sugar

4 tsp

White bread flour

⁄

cup

(504g)

Fast action yeast

⁄

tsp

Method

Roll dough out into a rectangle Place 250g of butter on one side
and fold other side over, sealing the edges.

Roll out into a rectangle and fold right third into the centre
followed by the left third. Seal and wrap in cling film, chill for 20
minutes. Repeat (rolling out, folding and chilling) 3 times.

Roll into long rectangle and cut into triangles. Roll into croissant
shape and leave to rise for 30 minutes.

Glaze with egg and milk and cook for 15-20 mins at 200ºC
(400°F, gas mark 6)

Hot cross buns

Water

1 cup

(240ml)

Butter (melted)

⁄

cup

(50g)

Sugar

⁄

cup

(57g)

Egg (beaten)

Salt

1 tsp

Strong white bread flour

⁄

cup

(540g)

Fast action yeast

2 tsp

Cinnamon

1 tsp

Nutmeg

⁄

tsp

Raisins

1 cup

(150g)

Method

Divide into 8-12 pieces. Shape and flatten slightly.

Score a cross on the top of each bun.

Glaze with egg and milk.

Cover and allow to rise for 30 minutes.

Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).

Tea cakes

Warm water

1 cup

(240ml)

Butter (melted)

50g

Salt

1 tsp

Sugar

50g

Dried milk

2 tbsp

Mixed spice

1 tsp

White bread flour

400g

Dried yeast

1 tsp

Currants

⁄

cup

(100g)

Method

Place all ingredients except currants in breadmaker and set to
dough setting.

After the cycle has finished knead in the currants.

Make into 8-10 balls and place on greased baking sheet and
leave to rise for 30 minutes.

Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until
golden brown.

Dough (prog. 6)

48327 ammended_x 27/10/2011 13:56 Page 16

Summary of Contents for 48326

Page 1: ...09 119 Upon registration with Morphy Richards UK ROI only Register online for your 2 year guarantee See back of this instruction book for details UK and Ireland customers only www morphyrichards co uk Please read and keep these instructions www homeofthehouseproud com www facebook com morphyrichardsuk www twitter com LoveYourMorphy For competitions product hints and tips and much more join us onli...

Page 2: ... Blade Rotating Shaft Control Panel Â Programme and light button Ê Delay Timer controls Á Crust Control Button Ë Loaf Size Button È Start Stop Button LCD Display Í Programme Number Î Cycle Time Ï Delay Indicator Ì Rise Knead Cycle Number Ó Loaf Size Ô Crust Control Knead Symbol Ò Rise Symbol Ú Bake Symbol Only available on model 48325 Í Î Ï Ì Ó Ô Ò Ú Â Ê Á Ë È Control Panel ﬁ Baking Pan LCD Displa...

Page 3: ...u feel comfortable to get baking why not work your way through our 10 Step Quick Start Guide on page 4 and bake a delicious 2lb basic white loaf as a start Only available on model 48325 Making your own bread easily Contents Features 2 Before you start 4 10 step quick start guide 4 Using your breadmaker 6 Hints and tips 8 Understanding baking 9 Using the right ingredients 9 Bread mixes 10 Ingredien...

Page 4: ... loaf ready to eat remember to go back to your Instruction Book though if you have any problems as the solution to most issues will be found in here 10 Step Quick Start Guide 4 Firstly plug in and switch on your machine at the wall socket The breadmaker will default to programme 1 2lb weight and the 3rd crust setting and will take 3 hours to bake 1 Lift and turn the Baking Pan anti clockwise and r...

Page 5: ... breadmaker 8 To remove the loaf from the breadmaker lift the lid raise the handle on the Baking Pan and turn anti clockwise to unlock the pan from the breadmaker Be careful when you remove the Baking Pan from the breadmaker as this will be very hot make sure you use oven gloves 9 Allow the bread to cool in the Baking Pan for 15 minutes then turn the Pan upside down and tap the bread from the Pan ...

Page 6: ... reduced time period Loaves made on this setting can be shorter and the texture more moist For best results use the very dark crust setting 12 Fastbake II 1 25 For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist For best results use the very dark crust setting 13 Extra bake 1 00 This setting is bake only and can be used...

Page 7: ...at eye level not on an angle The liquid level line must be aligned to the mark of measurement A guesstimate is not good enough as it could throw out the critical balance of the recipe Dry measurements Dry measurements must be done using the measuring cup provided A Ù or using a set of weighing scales Dry measuring must be done by gently spooning ingredients into the measuring cup and then once fil...

Page 8: ...d 8 Pause Function Press the Start button È during or up to the end of the first knead to pause the programme for 5 minutes 9 Beeper The beeper sounds When pressing any button During the second kneading cycle of certain programmes to indicate that cereals fruit nuts or other ingredients can be added On 48325 the fruits and nuts are added automatically When the programme finishes When keep warm fin...

Page 9: ...d with conditioners that give dough a greater suitability for kneading Bread flour typically has a higher gluten concentration than All purpose flour however depending on different milling practices this may vary Strong plain flour or bread flour are recommended for use with this breadmaker Wholewheat flour wholemeal flour Wholewheat flour wholemeal flour is milled from the entire wheat kernel whi...

Page 10: ...edients in separate sachets Remember strong white bread flour is required A packet of this mix will produce a 700g 1 5 lb Ingredient Temperatures All ingredients including the machine and pan and especially liquids water or milk should be warmed to room temperature 21 C 70 F If ingredients are too cold below 10 C 50 F they will not activate the yeast Hot liquids above 40 C 104 F may kill the yeast...

Page 11: ...11 For details of other Morphy Richards products please see our website Breadmaker Recipes 48327 ammended_x 27 10 2011 13 53 Page 11 ...

Page 12: ...UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 12 48327 ammended_x 27 10 2011 13 56 Page 12 ...

Page 13: ...k powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Strong white bread flour 3 cup 432g 4 cup 576g Dried marjoram 11 2 tsp 2 tsp Dried basil 11 2 tsp 2 tsp Dried thyme 11 2 tsp 2 tsp Fast action yeast 11 4 tsp 11 2 tsp Cheese onion bread 11 2 lb 680g 2 lb 907g Water 1 cup 240ml 11 4 cup 300ml Skimmed milk powder 2 tbsp 21 2 tbsp Sugar 1 tbsp 2 tbs...

Page 14: ...8g 1 2 cup 50g Wholewheat bread 11 2 lb 680g 2 lb 907g Water 11 8 cup 270ml 15 8 cup 390ml Skimmed milk powder 11 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 21 2 tbsp 21 2 tbsp Salt 11 4 tsp 11 2 tsp Strong wholemeal bread flour 3 cup 396g 4 cup 528g Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg 1x100mg Granary loaf 11 2 lb 680g 2 lb 907g Water 1 cup 240ml 11 2 cup ...

Page 15: ... tbsp 3 tbsp Salt 1 tsp 11 4 tsp 11 2 tsp Strong white bread flour 2 cup 288g 3 cup 432g 4 cup 576g Nutmeg 1 2 tsp 3 4 tsp 1 tsp Fast action yeast 1 tsp 1 tsp 1 tsp Dried cranberries 1 4 cup 25g 1 2 cup 50g 2 3 cup 65g Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser Sandwich loaf 11 2 lb 680g 2 lb 907g Water 11 16 cup 255ml 1...

Page 16: ...of butter on one side and fold other side over sealing the edges 3 Roll out into a rectangle and fold right third into the centre followed by the left third Seal and wrap in cling film chill for 20 minutes Repeat rolling out folding and chilling 3 times 4 Roll into long rectangle and cut into triangles Roll into croissant shape and leave to rise for 30 minutes 5 Glaze with egg and milk and cook fo...

Page 17: ...s Remove the paddle with tongs before pouring the marmalade into the jars Do not lift the Lid during mixing Seville oranges should be used for marmalade but are only available in January If using other oranges pectin will be needed to firm up the marmalade This recipe will fill approximately 1 medium 400g jar Marmalade from tinned oranges Ma made Seville oranges 1 tin 850g Preserving sugar 1 8 kg ...

Page 18: ...ar 1 2 cup 113g Baking soda 1 tbsp Salt 1 2 tsp Raisins 1 cup 150g Speciality breads prog 9 Gluten free breads are yeast leavened breads where gluten the protein part of the wheat also found in Oats Barley and Rye is removed For flour blends and the recipes below use programme 10 gluten free People who cannot tolerate gluten in their diet known as Coeliacs can obtain gluten free bread mixes on pre...

Page 19: ...2 tbsp Salt 1 2 tsp Oil 3 tbsp Strong white bread flour 3 cup 432g Fast action yeast 2 tsp Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Flavoured pizza base Water 1 cup 240ml Sugar 2 tbsp Salt 1 2 tsp Garlic p...

Page 20: ... the recipe may be required for personal taste less butter and sugar to reduce the richness less water and or eggs to reduce moisture Variations Cherries 1 2 cup cherries halved wash thoroughly to remove the excess syrup and allow them to drain and dry on absorbent paper or mixed fruit 1 2 cup or chocolate chips 1 4 cup Add any of these variations into the Baking Pan last on top of the other ingre...

Page 21: ...is setting 43 1 25 60 13 Extra bake 60 1 00 14 Pizza dough 20 30 0 50 15 Quick 7 5 8 80 1 40 60 16 Cake 10 60 1 10 60 17 Dessert 10 5 20 33 40 62 2 50 60 The delay timer is available on all programmes except 6 Dough 7 Jam 11 and 12 Fastbake Maximum delay is 12 hours An add ingredients beep signals when more ingredients can be added such as fruit and nuts which needs to be added after the kneading ...

Page 22: ...resh apple 1 2 cube 31g 62g 93g 124g 248g Frozen raspberries or fresh plums 25g 50g 75g 100g 200g Cranberries 25g 50g 75g 100g 200g Cheddar cheese 29g 58g 86g 115g 230g Mashed Banana 44g 88g 131g 175g 350g We recommend that you use the cup provided for all recipes for consistency between brands and types of flour The cup provided is based on the American cup measurement of 8 Floz For people who pr...

Page 23: ...er for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only partially mix Why didn t it mix completely The ...

Page 24: ...nd killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before programme has started Take care that yeast does not come in contact with liquid before programme has started Question 19 Can I premix the yeast with water No the yeast must be kept dry and put into the Baking Pan last above the flour This is especially important when the delay timer is being used ...

Page 25: ...The bread is sticking to the Baking Pan The surface of the Baking Pan needs to be oiled before everyday use Wash the Baking Pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 6 Using your breadmaker When the Baking Pan is removed from the machine after the baking programme allow the bread to cool in the Baking...

Page 26: ...on or instruction concerning the use of the appliance by a person responsible for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they ca...

Page 27: ...27 For details of other Morphy Richards products please see our website Notes 48327 ammended_x 27 10 2011 13 56 Page 27 ...

Page 28: ...ginal till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary ...

Search results

Summary of Contents for 48326

Reviews:

Related manuals for 48326

Brands by name

Popular brands

Morphy Richards 48326, Instruction Book

Search results

Summary of Contents for 48326

Reviews:

Related manuals for 48326

Brands by name

Popular brands