Morphy Richards 48300 Instructions Manual Download Page 3

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Contents

Operating instructions

Important safety instructions

Introduction

Before first use

Electrical requirements

About this breadmaker

About the recipes

Components

Control panels buttons, display and functions

Program descriptions

Using your breadmaker

Using the timer

Beeper

Power interuption

Slicing and storing bread

Care and cleaning

Storing the unit

Know your ingredients

Measuring ingredients

Ingredient temperatures

Creating your own yeast breads

Special glazes for yeast breads

Other tips

Recipes

Basic breads
Basic white bread

Softgrain bread

Brown loaf

Italian herb bread

Cheese & onion bread

Raisin bread

Sun-dried tomato loaf

Malt loaf

Olive bread

Pizza loaf

Cheddar pepper bread

Peanut butter bread

Tropical mix and honey bread

Orange bread

French bread
French bread

Wholewheat breads
Wholewheat bread

Granary loaf

Rapid
Basic white bread

French bread

Wholewheat bread

Sweet
Mixed fruit loaf

Chocolate bread

Fastbake small
Fastbake white bread

Fastbake large
Fastbake white bread

Cakes
Parkin

Madeira cake

Mixed fruit cake

Coconut cake

Quick dough recipes
White bread rolls

Wholewheat bread rolls

Hot cross buns

Pizza base

Russian Kulich

Raspberry braid

Pasta
Pasta

Jams
Marmalade

Raspberry and apple

Plum

Gluten free recipes
Gluten free loaf

Gluten free madeira cake

Bread mixes

Further information

Baking cycle times

Conversion chart

Need help? (questions and answers)

24-25

Troubleshooting

26-27

Summary of Contents for 48300

Page 1: ...ntial to measure ingredient quantities carefully even slight changes may effect loaf quality use the measuring spoon s and cup provided Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon Mains switch Ensure the switch on the base of the breadmaker is switched to the ON I position ...

Page 2: ... observed when moving an appliance with hot contents Do not use breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use the appliance with wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being ca...

Page 3: ...ed tomato loaf 14 Malt loaf 15 Olive bread 15 Pizza loaf 15 Cheddar pepper bread 15 Peanut butter bread 15 Tropical mix and honey bread 15 Orange bread 15 French bread French bread 15 Wholewheat breads Wholewheat bread 16 Granary loaf 16 Rapid Basic white bread 16 French bread 16 Wholewheat bread 16 Sweet Mixed fruit loaf 16 Chocolate bread 16 Fastbake small Fastbake white bread 17 Fastbake large ...

Page 4: ...h a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 Select program from the menus and press start 3 Wait for your bread But don t stop at baking bread in this appliance Besides being able to do all kinds of speciality breads including wholewheat you can also prepare doughs for bread rolls pizza cake and jam Everything is easy and tastes hom...

Page 5: ...Lid handle Cover Main body Control panel Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On off mains switch on the base ...

Page 6: ...except Fastbake pasta and bake Display window Shows crust colour selected Shows size selected Shows the program number Shows time left before completion 3 20 for example is 3 hours and 20 minutes 0 20 is 20 minutes Shows temperature warning see Troubleshooting Colour button For selecting crust colour from light medium or dark certain programs only and rapid setting If the display shows 0 00 press ...

Page 7: ...ugh and shape it to make bread rolls pizza etc Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 9 Pasta 0 20 The pasta setting is a 30 minute knead which can be used for general mixing of other flour based recipes Do not exceed 3 cups of dry mix 10 Jam 1 05 Use this setting for making jam from fresh fruits and marmalade from Seville oranges Do not increase th...

Page 8: ...e will count down in one minute increments 11 Progress The breadmaker will automatically proceed through the programmed stages as shown in the Baking cycle times section It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0 00 and the beeper will sound The display then defaults back to...

Page 9: ...s when keep warm finishes During the 2nd knead cycle of certain programs to indicate that fruit nuts or other ingredients can be added Power interuption 1 After a brief power supply failure 7 minutes MAX When the power is reconnected the breadmaker will continue the set programme automatically if it has gone beyond this time and the breadmaker has defaulted back to the start time you must either i...

Page 10: ... before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft If the paddle becomes stuck in the bread pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the...

Page 11: ...heat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dry yeast Yeast through a fermentation process p...

Page 12: ...liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizontal flat surfac...

Page 13: ...gg and 1 tablespoon of water together brush generously Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or...

Page 14: ...sp 5 tbsp Salt 11 2 tsp 2 tsp Sunflower oil 2 tbsp 3 tbsp Strong brown bread flour 3 cups 4 cups Fast action yeast 1 tsp 11 2 tsp Use setting 1 Basic 1 Basic Italian herb bread Small Large Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Sunflower oil 21 2 tbsp 3 tbsp Strong white bread flour 3 cups 4 cups Dried marjoram 11 2 tsp 2 tsp Drie...

Page 15: ...indicated baking cycle times page 22 Cheddar pepper bread Small Water 1 cup Skimmed milk powder 2 tbsp Worcester sauce 2 tsp Salt 11 2 tsp Sugar 2 tbsp Black pepper 1 4 tsp Dry mustard 1 tsp Mature cheddar 1 4 cup Strong white flour 3 cups Fast action yeast 3 4 tsp Use setting 1 Basic Peanut butter bread Small Water 11 8 cups Brown sugar 1 4 cup Salt 1 tsp Smooth peanut butter 1 2 cup Strong white...

Page 16: ... tsp 2 tsp Sunflower oil 2 tbsp 3 tbsp Strong white bread flour 3 cups 4 cups Fast action yeast 11 2 tsp 2 tsp Use setting 1 Rapid 1 Rapid Use water at 35 45 C French bread Large Water 11 4 cup Skimmed milk powder 21 2 tbsp Sugar 11 4 tbsp Salt 11 4 tsp Sunflower oil 11 2 tbsp Strong white softgrain bread flour 4 cups Fast action yeast 11 2 tsp Use setting 2 Rapid Use water at 35 45 C Wholewheat b...

Page 17: ...cup Add any of these variations into the breadpan last on top of the other ingredients Parkin Water 1 2 cup Skimmed milk powder 2 tbsp Butter softened 1 4 cup Black treacle 3 tbsp Golden syrup 4 tbsp Self raising flour 11 2 cups Salt 1 2 tsp Ground ginger 1 2 tsp Quaker oats 3 4 cup Egg beaten 1 Use setting 7 Cake Madeira cake Ingredients group 1 Butter softened 3 4 cup Vanilla essence 1 4 tsp Egg...

Page 18: ...gg and milk but not the cross 4 Cover and allow to rise for 30 minutes 5 Bake in oven 375 F 190 C gas mark 5 for 16 18 minutes Pizza base Water 1 cup Sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 23 4 cups Fast action yeast 3 4 tsp Use setting 8 Dough Method 1 Pre heat oven 2 Shape into a flat round shape 12 30cm Place on a greased baking tray Brush lightly with oil 3 Cover...

Page 19: ...isen 13Brush with an egg yolk and 1 tbsp water mixture 14Combine until crumbly 2 tbsp soft butter 2 tbsp brown sugar 1 4 ground almonds 1 8 cup flour 1 tsp nutmeg 15Sprinkle half over each dough 16Bake at 175 C 350 F gas mark 4 for 35 35 minutes 9 Pasta Pasta Eggs 4 medium Pasta flour 2 cups Use setting 7 Pasta Method A 1 When the cycle is complete turn dough onto a lightly floured surface 2 Using...

Page 20: ... approximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup Preserving sugar 1 cup Lemon juice 3 tbsp Use setting 10 Jam Comments Warm the jars before filling Use tongs to remove the paddle before pouring the jam into prepared jars Do not open lid during mixing Plum jam Plums chopped remove stone 2 cups ...

Page 21: ...yeast supplied with flour 3 4 tsp Use setting 1 basic The loaf is nearly 2lb in weight Madeira gluten free cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 2 tsp Eggs beaten 3 medium Lemon juice 2 tsp Water 1 4 cup Ingredients group 2 Nutricia glutafin gluten free white mix 15 8 cup Baking powder 2 tsp Caster sugar 1 2 cup Use setting 7 Cake Method 1 Mix group 1 together in a separ...

Page 22: ... 42m 1 hr 6 Ultra fast 2 0lbs 01 20 10m 45m 1 hr 7 Quick Cake 01 43 3m 5m 5m 90m 1 hr 8 Dough 01 30 5m 5m 20m 60m 01 12 12 50 9 Pasta 00 20 20m 5m 5m 10 Jam 01 05 15m 5m 5m 50m 11 Bake 01 10 15m 5m 5m 10 60m 1 hr Small loaf 1 5lb Large loaf 2lb Bake press to increase or decrease bake time maximum 1 hour default is 0 10 10 minutes Keep warm time for Jam and Cake is included in total time Rest perio...

Page 23: ... the smaller quantities A set of british standard spoons with scrape level tops can be used DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate Cup 1 16 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 5 16 1 1 2 1 5 8 1 15 16 2 ml 15 30 60 120 180 240 270 300 315 360 390 465 480 Water and liquids 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 1 2 2 18 36 72 108 144g 162 180 216 288 20 39 78 117 156g 176 195 234 312...

Page 24: ...e bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blades are stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes Q...

Page 25: ...margarine to use We advise creating your own bread recipes using the 1basic menu setting then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingredients and baking pan to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C and 28 C and room temperature between 15 C a...

Page 26: ...ed yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C For fastbake 35 C 45 C Yeast has been activated before program has started Take care that yeast does not come in contact with liq...

Page 27: ... the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect E 01 message on display Temperature in breadmaker is too high Press the Stop button Remove the baking pan leave lid open and allow to cool Whe...

Page 28: ...repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by p...

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