Morphy Richards 48200 Instructions Manual Download Page 15 | Manualshive

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Baking cycle for whole wheat bread

As part of the baking cycle for the whole wheat bread.
There is a delay period of 30 minutes for programme
5 & 6, in which the flour or grains are allowed to soak in the
liquid and expand. During this delay period there is no
activity by the unit. However you will see the timer counting
down.

Soaking causes the flour/grains to soften and helps the
ingredients combine well.

Breadmaker

48200 Range

444/8502/22 Rev OI

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Summary of Contents for 48200

Page 1: ...voice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarant...

Page 2: ...outdoors 9 Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press STOP then remove plug from wall outlet Grip plug and pull from wall outlet Nev...

Page 3: ...cloth See Care and Cleaning page 12 for full cleaning details IMPORTANT Always add ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is very important Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker Electrical requirements Check that the voltage on the rating p...

Page 4: ...ecial glazes for yeast breads 15 Recipe section Yeast Breads Basic white bread 16 Wholemeal bread 16 Brown bread 16 Softgrain bread 16 Granary bread 16 Italian herb bread 16 Cheese n onion bread 17 French bread 17 Raisin bread 17 Mixed fruit bread 17 Chocolate bread 17 Sun dried tomato bread 17 Dough Recipes Bagels 18 Croissants 18 Pizza dough 19 White rolls 19 Wholemeal rolls 19 Granary rolls 19 ...

Page 5: ...Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents on both sides Baking pan installed in case Control panel Inner case 6 Back vents not visible here Tablespoon measure Teaspoon measure ...

Page 6: ...ows and arrows Arrows will move time up or down in 10 minute increments 3 Select Press to select the setting of your choice eg Setting 1 for white Small Medium loaves The selected setting automatically assigns the time needed to complete the process 4 Start Press to start operation or begin Timer countdown for delayed completion 5 Stop Press and hold until you hear a beep to stop operation or canc...

Page 7: ...h significant amounts of whole wheat or wholemeal flour They begin with a delay period of 30 minutes during which the flours or grains soak in the liquid ingredients Soaking causes the flour or grain to soften and helps ingredients to combine well These settings also have longer initial rise cycles to allow heavy wheat grains to expand Breads made with wholewheat wholemeal flour are lower in volum...

Page 8: ...to set the kneading blade firmly into place otherwise the blade may come off during operation which may affect the kneading or mixing Be sure the shaft is clean of any residue i e dough This will ensure the kneading blade will fully seat into place 3 Measure ingredients carefully and accurately To measure liquids use the cup provided and check the measurement at eye level When measuring dry ingred...

Page 9: ...THE UNIT WHEN FINISHED Never leave the unit plugged in when not in use The Keep Warm feature is not provided for the DOUGH setting If you keep finished dough in the Breadmaker over a period of time it may over rise and produce poor results For best results remove dough at the end of the cycle and follow the recipe directions for shaping resting and baking 9 This Breadmaker has a convenient Viewing...

Page 10: ...le If it is 8 pm when you place all the ingredients in the baking pan and you would like the bread at 8 am you will need a total of 12 hours Select Setting 1 for a Small loaf Press and 3 00 will display Continue to press until the display reads 12 00 3 Once you have set the time press START The colon in the display will flash to indicate that the TIMER has been set and the countdown will begin The...

Page 11: ...se direction If you still have difficulty removing the blade fill the baking pan with hot but not boiling water and allow to soak for 30 minutes This should loosen the blade enough for it to be removed Wipe the outside of the baking pan with a damp cloth You may hand wash the inside of the baking pan with soapy water The drive shaft on the inside base of the pan should also be cleaned Alternativel...

Page 12: ...e wheat flour wholemeal flour Whole Wheat Flour Wholemeal Flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than All Purpose Flour Breads made with this flour are usually smaller and heavier than white loaves due to the sharp edges of the bran and the germ cutting the gluten strands To overcome this Whole Wheat Flour Wholemea...

Page 13: ...bstituted for baking powder It also does not require rising time before baking as the chemical reaction occurs during baking process Measuring your ingredients The key and most important step when using your Breadmaker is measuring your ingredients precisely and accurately It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baki...

Page 14: ...ccording to your recipe When recipes call for a lightly floured surface use about 1 to 2 tablespoons of flour on the surface You may want to lightly flour your fingers or rolling pin for easy dough manipulation When you let dough rest and rise according to a recipe place it in a warm draught free area If the dough doesn t double in size it may not produce a satisfactory product Dough is ready when...

Page 15: ...nutes for programme 5 6 in which the flour or grains are allowed to soak in the liquid and expand During this delay period there is no activity by the unit However you will see the timer counting down Soaking causes the flour grains to soften and helps the ingredients combine well Breadmaker 48200 Range 444 8502 22 Rev OI ...

Page 16: ...o the baking pan Brown bread Ingredients 1 lb 11 2 lb 2 lb 21 2 lb Water 3 4 cup 1 cup 11 2 cups 13 4 cups Skimmed Milk Powder 11 2 tbsp 2 tbsp 3 tbsp 31 2 tbsp Butter 11 2 tbsp 2 tbsp 3 tbsp 31 2 tbsp Brown Sugar 21 2 tbsp 21 2 tbsp 5 tbsp 5 tbsp Salt 1 tsp 11 4 tsp 2 tsp 21 4 tsp Strong Brown Flour 2 cups 3 cups 4 cups 5 cups Dry Yeast 1 tsp 11 4 tsp 2 tsp 21 4 tsp Use Setting 1 1 2 3 Softgrain ...

Page 17: ... Strong White Flour 3 cups Nutmeg 3 4 tsp Dry Yeast 11 4 tsp Mixed Fruit 1 2 cup Use setting 8 If you wish you can add an extra 1 8 cup sugar to the recipe making the bread sweeter and making texture softer However this will result the crust becoming very dark Add the mixed fruit approximately 32 minutes into the cycle when the beeper goes off Otherwise the mixed fruit will get completely chopped ...

Page 18: ...e whisked together with 1 tbsp of cold water Use Setting 9 Method Makes 12 croissants 1 Measure water dry milk sugar salt butter flour into baking pan Sprinkle yeast into centre of flour 2 Insert baking pan securely into unit close lid 3 Select setting 9 and push Start Button 4 Meanwhile roll 1 2 cup of chilled butter slices between two sheets of waxed paper into a 10 x 7 inch rectangle Chill at l...

Page 19: ...gh is ready 2 Remove dough from pan and turn dough out onto a lightly floured surface 3 Divide into 12 equal pieces 4 Shape each into a ball 5 Place in greased muffin tins or on a well greased baking tray 6 Brush lightly with melted butter 7 Let stand covered for 20 25 minutes 8 Bake at 375 F 190 C for 15 20 minutes Wholemeal rolls Ingredients Water 11 4 cups Skimmed Milk Powder 2 tbsp Butter 2 tb...

Page 20: ... 2 tsp Use setting 9 Method Makes 2 dozen doughnuts 1 Follow the standard method until the dough is ready 2 Knead the dough lightly for 1 to 2 minutes 3 Roll dough to 1 4 thick 4 Using a 21 2 cutter cut into rounds then cut out the centre using an apple corer 5 Cover and allow to rise until doubled in size approx 30 to 60 minutes 6 Deep fry at 170 C for 2 minutes on each side 7 Drain on absorbent ...

Page 21: ...u wish to experiment and make your own jam recipes use the guidelines for the ingredients to use DO NOT USE MORE THAN 3 CUPS OF FRUIT You may find that you will have to experiment with different quantities of lemon juice and use different types of sugar when making your own recipes This is due to different fruits having different pectin contents therefore they require different concentrations of l...

Page 22: ... C Punch 3 5 sec 32 C 5 sec 32 C Rest 30 min 32 C 30 min 32 C 29 min 32 C 29 min 32 C Shape 1 5 sec 32 C 5 sec 32 C 5 sec 32 C 5 sec 32 C 3 sec 32 C 3 sec 32 C 5 sec 32 C 5 sec 32 C Shape 2 10 sec 32 C 10 sec 32 C 10 sec 32 C 10 sec 32 C 10 sec 32 C 10 sec 32 C 10 sec 32 C 10 sec 32 C Shape 3 8 sec 32 C 8 sec 32 C 8 sec 32 C 8 sec 32 C 5 sec 32 C 5 sec 32 C 8 sec 32 C 8 sec 32 C Rise 2 66 min 32 C...

Page 23: ...ginning Question 8 Why do I have to add the ingredients in a certain order This allows the Breadmaker to mix the ingredients in the most efficient manner possible It also serves to keep the yeast from combining with the liquid before the dough is mixed Question 9 When setting the timer for morning why does the machine make sounds late at night The machine must start operation several hours before ...

Page 24: ...ead This can be caused by using too much yeast Question 21 When using raisins the Breadmaker crushes them How can I avoid this Ingredients such as raisins nuts etc should be added when the signal time comes on approximately 32 minutes into the cycle after initial kneading to prevent this from occurring Question 22 Why does my bread rise and then collapse or crater The bread may be rising too fast ...

Page 25: ...an some of the more popular national brands If you followed the recipe in the cookbook exactly and feel the results should be better than what you are currently achieving use the BAKING TIPS GUIDE on following pages 26 27 to help you produce a loaf of bread to suit your personal tastes There are usually several possible solutions to improve each result You can make adjustments one at a time or you...

Page 26: ... Decrease Yeast Increase Decrease Ingredient Water Not enough water or milk or milk Liquid too hot or cold Flour Too old Low in gluten content Too fine Yeast None was added Past sell by date Used wrong type fresh instead of dry granular Salt Forgotten Actually measured in tablespoons not teaspoons too much Other causes Ingredients not measured properly Breadmaker unplugged or power disruption Ingr...

Page 27: ...14 Loaf is soggy 1 tbsp Gnarly knotted top 1 tbsp 1 tbsp Loaf core texture open coarse or uneven 1 4 tsp 1 8 1 4 tsp See p13 Loaf core texture heavy and dense 1 2 tbsp 1 tbsp 1 8 1 4 tsp Burning odour during operation Breadmaker cannot be pro grammed or started Loaf burned completely ...

Page 28: ...f continuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time Service Department Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Telephone office hours UK 0345 023262 Republic of Ireland Freephone 1800 409119 ...

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