background image

3

After the set time has been reached the
bread will pop up automatically ready for
removal from the slots. The bread
carriage lever will have returned to its
upper position and the heating element
will have switched off.

If the bread in your toaster becomes
jammed disconnect your toaster at the
socket, allow it to cool, then remove the
bread.

When not in use, switch your toaster off
at the mains and remove the plug from
the socket. DO NOT WRAP THE CABLE
AROUND THE MAIN BODY OF THE
APPLIANCE DURING OR AFTER USE.

Using the cancel button 

If you wish to interrupt the toasting

process, press the cancel button 

.

Using the bun warmer 

Unfold the bun rack and place it on top

of the toaster ensuring it is securely in
place. Place the buns or other items onto
the bun warmer. Set the browning control to
the bun warmer position 

. Depress the

bread carriage lever until it holds down.
Wait for the toaster to switch off
automatically or press the cancel button to
switch the toaster off before removing the
buns.

WARNING: Take care not to touch the

metal of the bun warmer as it will be hot.

Do not put more than two buns on the

bun warmer at any one time.

Additional points

• In order to achieve uniform browning, we

recommend you wait a minimum of 30
seconds between each toasting, so that
the control can be automatically reset.

• If toasting one slice only, you may need

to adjust the browning control to a
slightly lower setting.

• Note you will also notice a slight

variation in toast colour on one side of a
single slice.

• Stale bread toasts more rapidly than

fresh bread. Therefore, the browning
control should be set at a lower setting
than usual.

• All sorts of bread can be used as well as

teacakes, small rolls etc. Slices should
not however be so thick as to cause
burning or jamming within the bread
slots.

When toasting 2 or more slices it is
recommended they are of equal size and
freshness.

• Allow the toaster to cool fully before

putting away.

4

Essentials toaster  19/5/03  11.51 AM  Page 4

Reviews: