Frying Tips
1. Use a maximum of 200g of French Fries per litre of oil.
2. For frozen French Fries; use a maximum of 100g as they cool off quickly.
Shake frozen fries above the sink to remove excess ice.
3. When using fries made from fresh potatoes; dry the fries after washing.
Moist foods will cause the oil to spatter.
4. Deep fry the fries in 2 stages:
First stage (pre-frying)
– 5 to 10 minutes at 170
o
C.
Second stage (final frying)
– 2 to 4 minutes at 190
o
C.
Drain well the oil before serving.
To Replace the Oil
Make sure that the deep fryer and the oil have totally cooled off before
replacing the oil (remove the plug from the socket). Replace the oil regularly.
This is definitely necessary if the oil becomes dark, or has an unpleasant
odour. In any case, replace the oil once after every 10
times’ usage. Replace
the oil all at once; do no mix old and new oil. Discarded oil is harmful to the
environment. Do not throw in the normal rubbish bin, but follow the guidelines
of the municipal waste collector in your area.
1. Always unplug the appliance after use and allow the appliance to cool
down completely.
2. Empty the deep fryer and clean the inside of the fryer with a paper towel
and then with a cloth dipped in soapy water. Then wipe again with a damp
cloth and allow it to dry completely.
3. The basket and the cover can be cleaned using warm, soapy water.
4. Use a cloth dipped in soapy water to wipe the heating element, then wipe
with a damp cloth and allow it to be dry completely before storage.
HOW TO CLEAN
Summary of Contents for MDF-SB31P
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