9
INSTALLATION INSTRUCTIONS
SAFETY INSTRUCTIONS
8
INSTALLATION INSTRUCTIONS
1. Please use the specified gas type for the hob.
2. Please use the specified rubber hose for gas supply which does not break due to
aging. The hose must not be in contact with any part of the hob. (it is recommended to
change the gas inlet hose every 2 years.)
3. Before using, please check to ensure that the burners, copper caps and wok stands
are placed in proper position.
4. Do not use the hob to dry clothing or place combustible objects near the hob.
5. During cooking, please maintain proper ventilation in the kitchen and avoid direct
strong wind blowing to the hob.
6. Do not seal the cabinet door. When using the hob, ensure supply of fresh air into the
cabinet.
7. Burner heads, copper caps and wok stands are hot after used. Please do not touch
them.
8. If gas leaks, switch off the stopcock by turning the knob to “off” position and open all
windows for ventilation. Do not operate electric switches, insert or remove plug from
the socket, and do not light a flame.
9. Do not spray aerosols in the vicinity of this hob while it is in operation. Some
propellant gas may produce corrosive vapour when heated.
10. Flammable materials should not be stored in drawers or cupboards which are located
below this hob.
1. This hob unit must be installed by a qualified technician to avoid hazard.
2. Please refer to the following installation die-cut template (figure 1) supply with your
unit when marking holes for mounting and installation.
3. Use new hose and new hose clip (screw type) for installation of your hob unit. (as
shown in figure 2).
Hose should meet the EN16436-1:2014 standard and local gas regulations.
4. The glass top plate should fit the top of the bench properly.
5. Use proper hose connect with hob pipe, the other side of hose connect with low
pressure regulator, low pressure regulator connect with gas cylinder. Do not depress
or band the hose and ensure that the hose does not pass on top of the hob.
6. After installation, test with soapy water to ensure no gas leakage. (as shown as
figure 3)
7. Please use battery to insert into the hob
Gas Inlet Area
To Gas
Regulator
Figure 1
Figure 2
Figure 3
650mm
350mm
R50mm
1. The underside of the hob must have a clearance of minimum 40cm. Do not seal
completely. The door of the cabinet must have ventilation blinds with ventilation area
of not less than 200 cm
2
or 10cm (H) x 20cm (W)
at the bottom of both of the cabinet doors.
2. Please use specified rubber hose.
3. Do not place gas cyclinder underneath the
hob. The rubber hose must not exceed 2m in
length.
4. Observe minimum clearance surrounding the
hob (more than 150mm from the wall and
more than 1000mm for vertical distance).
(Refer the diagram)
20cm
1000mm
hob to hood
10
cm
Ventilation
Blind
150mm
right
alignment
150mm
left
alignment
