min
1
4
3
2
5
IMPORTANT SAFEGUARDS
CONTROL PANEL
BEFORE FIRST USE
1. Remove all packing material.
2. Remove all labels on the appliance.
3. Clean the frying grill and the frying pot thoroughly with hot water, detergent and non-abrasive sponge.
NOTE: dishwasher machine can be used to wash these components.
4. Clean both exterior and interior of the appliance with wet cloth.
NOTE: This appliance uses the hot air heating technology. Never pour oil or fat into the fryer.
OPERATION PREPARATION
1. Put the product on a level, stable and heat-resistant surface.
2. Insert the frying pot into the fryer correctly
3. Detach the wire out of the wire capsule at the bottom of the product.
NOTE:
• Never pour oil or other liquids into the fryer.
• Never leave objects things on top of the appliance as this will affect optimal air flow and
reduce air heating.
1. Power Key
2. Temperature Key
3. Time Adjusting Key
4. Temperature/timer
Display Panel
5. Preset Key
FAT-FREE FRYING
•
Connect power plug into the power supply.
•
Carefully detach the frying pot from the fryer.
•
Place ingredients into the frying pot.
•
Slide the frying pot back into the fryer.
•
Do not use the fryer without the frying pot attached.
NOTE: HOT SURFACE! Do not touch the pot during operation. Hold the pot only by the
handle.
•
Adjust the desired temperature by turning the temperature control knob (refer to the “Setting” part of
this chapter).
•
To power ON appliance, adjust the timer knob and select desired cooking time. The power wire
indicator and heating indicator lamp will illuminate.
•
Cooking time should be 3 minutes longer for cold foods.
•
During operation, the heating indicator lamp will turn on and off continuously.
•
Excess oil dripped from the food ingredients will be collected at the bottom of the frying-pan.
NOTE: – Some food ingredients require overturning mid-way during cooking (refer to the
“Setting” part of this chapter).
– Hold the handle and detach the frying-pot from the appliance to overturn food.
When finished, slide the frying pot back to the appliance. - Important: Do not press
the demounting button of the frying basket during the process of overturning.
•
The timer will sound when preset time is achieved. Detach frying pot from the appliance and place
on a heat-resistant surface & check food for doneness.
•
Do not overturn the frying pot before remove the food from the frying pot, as this will cause any
excess oil collected at the bottom of the frying-pot to spill onto the food ingredients.
CAUTION: Beware of hot steam escaping from the appliance after cooking.
•
Empty cooked food ingredients from the frying pot into bowls or plates.
•
Use tongs to pick larger food items from the frying pot.
•
The appliance is now ready for cooking a new batch of food items.
NOTES & USEFUL TIPS
1. Smaller sized food ingredients will require less time for cooking compared with the larger ones.
2. Overturning smaller sized food midway during cooking can have a better cooking result with well-
distributed frying.
3. Adding a small amount of oil to fresh potatoes can make them crispier. Add oil to the food, wait for
several minutes before frying.
4. Any snacks that can be cooked in an oven can also be cooked in this appliance.
5. Sandwiches can be made quickly and conveniently using pre-fermented dough. Compared with
homemade dough, pre-fermented dough requires a shorter cooking time.
OPERATING INSTRUCTIONS
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7