5
4
BEFORE FIRST USE
PREPARATION BEFORE OPERATION
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
1. Remove all packing material and labels from the inside and outside of the appliance.
2. Clean the grill and pot thoroughly with hot water, detergent and non-abrasive sponge.
Note: All the above are dishwasher-safe.
3. Wipe the inside and outside of the appliance with wet cloth. Dry all parts thoroughly.
4. CAUTION: DO NOT IMMERSE THE APPLIANCE BODY IN WATER OR OTHER LIQUIDS.
5. This appliance uses air heating technology. Never pour oil or fat into the fryer.
14. Check doneness to ensure food is thoroughly cooked.
15. Ensure food is thoroughly cooked, remove it from the frying basket with caution.
16. Do not overturn the frying basket to pour out the food. Doing so will cause excess oil collected at the
bottom of the fryer to leak onto the food.
CAUTION: Be careful of escaping steam even after cooking.
17. Use tongs to pick the food items from the frying basket and place them into a bowl or plate.
18. Allow appliance to cool down before next operation.
NOTES:
•
In comparison, larger-sized foods require lesser cooking time than smaller-sized ones.
•
Overturning smaller-sized foods during the cooking process can improve cooking results.
•
Spray or rubbing small amount of cooking oil on the food to make foods crispier. After adding the oil,
allow the oil to be absorbed into the food for a few minutes before proceeding to fry.
•
Foods that can be cooked in the oven can also be cooked in the appliance.
•
Sandwiches can be made quickly and conveniently with the using of pre-fermented dough.
Comparing with the homemade dough, the pre-fermented dough requires a shorter cooking time.
•
Ensure the appliance is placed on a level, stable and heat-resistant.
•
Insert the frying basket into the fryer correctly
•
Detach the wire out of the wire capsule at the bottom of the appliance.
•
Never pour oil or other liquids into the fryer.
•
Never place heavy objects on top of the appliance, as this will prevent the air flow and reduce the
effect of hot air heating.
1. Insert power plug into the power supply.
2. Detach the frying basket carefully from the fryer.
3. Place food ingredients into the frying basket.
4. Slip the frying basket back into the fryer.
CAUTION: Do not operate without the frying basket inside the fryer.
CAUTION: HOT SURFACES! Do not touch the appliance during and after operation. Only hold
by the handle.
5. Select desired temperature by turning the temperature control knob. Please refer to the “Setting”
part of this chapter.
6. Power on the appliance by using the timer knob for desired cooking time.
7. Note: Cooking time should be 3 minutes longer for cold foods.
8. The power and heating indicator lamp will illuminate.
9. The heating indicator lamp will turn on and off continuously to maintain the desired cooking
temperature.
10. Excess oil from cooked foods will be collected at the bottom of the fryer.
11. Some foods require overturning mid-way during cooking (refer to the “Setting” part of this chapter).
12. To overturn during cooking, hold the handle and detach the frying basket and then overturn the food.
Once complete, slip the frying basket back into the fryer.
13. The timer will beep once cooking time is achieved. Detach the frying basket from the pot, and place
on a heat-resistant surface.
Type Min-Max food Time Temperature Overturning Additional
ingredients amount
(Minute) (ºC)
information
Chips 600-1000g 18-25 200ºC Yes
Rib 350-450g 15-20 180ºC Yes
Shrimp 150-250g 15-20 160ºC Yes
Cake 550-650g (8-10 Cups) 35-45 160ºC Yes
Drumstick 700-900g (10-13 pcs) 20-25 180ºC Yes Add ½ spoon
of oil
Beef Steak 450g (3-5 pcs) 15-25 160ºC Yes Add ½ spoon
of oil
Fish 200-300g 15-20 180ºC Yes
Note: Cooking time should be 3 minutes longer for cold/frozen foods.
