COOK BOOK
COOK BOOK
FRIED LAMB KEBABS
● Lamb Kebab
500g
(room temperature)
● Onion
appropriate amount
● Egg
1 pc
● Cumin powder
1 tsp
● Chili powder
1 tsp
● Oil
2 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to 5 minutes for preheating.
2. Stir onion, egg, chili powder, salad oil, salt, and cumin powder together, and then coat the Lamb
Kebab.
3. Leave the seasoned Lamb Kebab for 20 minutes.
4. Place Lamb Kebab into fryer basket evenly. Fry for 15-20 minutes or until brown.
* NOTE: Different spices can be used to create different tastes.
FRIED SQUID
● Squid
(Freezing)
500g
● Oil
2 tbsp
● Salt
1 tsp
● Cumin powder
1 tsp
● Chicken powder
1 tsp
● Pepper powder
1 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to 5 minutes for preheating.
2. Stir seasoning together, and then coat the squid
3. Leave for 20 minutes
4. Place squid into the fryer basket evenly. Set the timer for 12-15 minutes or fry until brown.
* NOTE: Use different spices for different taste.
FRIED CHICKEN NUGGETS
● Fresh chicken nuggets
500g
● Egg
3 pcs
● Flour
1cup
● Olive oil
1 tbsp
● White pepper powder
1 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to
5 minutes for preheating.
2. Pat chicken nuggets for 5 minutes with a knife blade.
3. Stir eggs, flour, olive oil, white pepper and a little salt together, and then coat the chicken nuggets.
4. Leave chicken nuggets for 20 minutes.
5. Place chicken nuggets into fryer basket evenly. Set timer for 15-20 minutes or fry until golden brown.
* Varies according to different taste, use different spices.
FRIED LAMB CHOPS
● Lamb chops
500g
(room temperature)
● Brandy
little
● Oil
2 tbsp
● Ground pepper powder
1 tsp
● Crushed black pepper
1 tsp
● Soy sauce
1 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to 2 minutes for preheating.
2. Mix seasoning well.
3. Coat lamb chops with well-mixed seasoning and leave for 20 minutes.
4. Place lamb chops into the frying basket. Set the timer for 10-12 minutes.
5. Turn lamb chops midway through cooking. Reduce temperature to 150 ̊ C and bake for another 10
minutes or until brown.
NOTE: Various seasoning can be used to make different fried lamb chops
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