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•  Shipbuilding
•  Machinery
•  Paper-making
•  Textile
•  Geothermal utilization
•  Environmental protection
•  Refrigeration, etc. 

4. 

The Plate exchanger transfers heat three to five times more efficiently than a tube-in-tube exchanger. The efficiency of the heat ex-
change can reach above 90%.  .  

TIP

For brewery operations, expect to use one batch size of tap water and one batch size of chilled liquor in 30 minutes to cool one batch 

when the pumps and heat exchanger are properly sized. (i.e.: A 10 bbl brewery would use 10 bbl of cooling water and 10 bbl of chilled 
liquor to cool 10 bbl of wort). 

  

B. Structure 

1. 

This Heat Exchanger contains a double bracing frame which consists of the following components:

a.

 End Panels 

b.

 Plates

c.

 Exchanger Seals

d.

 Top & Bottom Guides

e.

 Clamping Bolts

f.

  Process Connections For Fluids

C. Plates 

1.

 The application will determine how many plates a heat exchanger should have. There are gaps between the plates to create flow paths 

for the fluids to move through. Seals on the plates allow the two different fluids to go in separate directions while allowing the heat 
exchange to occur.

Plates are cut and pressed from a sheet of stainless steel (SUS304) and have corrugated and chevron shapes, which are used for the 
following:

•  Larger areas of exchange.
•  The pressed shapes increase the plates’ stiffness, allowing the two fluids to have different pressures.
•  The waves speed up the flow, allowing less debris to accumulate.
•  The shape allows for turbulent flow at lower velocities, increasing exchange efficiency.

D. Seals

The seals inside the heat exchanger are removable. Seals 
should be replaced if there are any signs of cracking. If the 
heat exchanger does not seal before the plate’s contact, the 
seals must be replaced otherwise, the plates may be damaged 
during the tightening sequence. (Metal on-metal operation is to 
be avoided.)

E. Operation

The plate exchanger consists of a series of parallel plates that are placed adjacent to each other to allow the formation of a series of chan-
nels for fluids to flow between them. The exchanger is operated with the fluids flowing in opposite directions maximizing the difference 
in temperature between the fluids and increasing exchange efficiency.
The plates allow hot and cold fluids through alternating channels in the exchanger so that a plate is always in contact on one side with hot 
fluid and the other with cold fluid. During flow, heat exchange will occur through the plates in proportion to the temperature differential 
of the two fluids.
See the flow chart on the next page as an example (only one stage is shown):

Summary of Contents for WC7035-MB

Page 1: ...tion Please read this entire instruction manual for important safety information before using your heat exchanger Failure to follow these warnings could result in serious injury or death General Precautions Nuts not sufficiently torqued can cause the heat exchanger to leak Follow all instructions and warnings provided with cleaning agents when cleaning and sanitizing Pressurized cleaning chemicals...

Page 2: ...nd chevron shapes which are used for the following Larger areas of exchange The pressed shapes increase the plates stiffness allowing the two fluids to have different pressures The waves speed up the flow allowing less debris to accumulate The shape allows for turbulent flow at lower velocities increasing exchange efficiency D Seals The seals inside the heat exchanger are removable Seals should be...

Page 3: ...ol in and glycol out Proper connection is required for proper cooling This is not the only way the heat exchanger can be used i e wort could be circulated from the mash and hot liquor could be circulated through the water pathway to use the heat exchanger to increase wort temperature 1 Make the six connections that connect the heat exchanger to product water and chilled liquor 2 An optional vent v...

Page 4: ... addition cleaners that are non corrosive to the stainless steel can be used Non chlorinated caustic followed by an acid rinse is com mon practice J Maintenance 1 Disassembly of the heat exchanger will be required to clean all debris from the heat exchanger completely This maintenance interval needs to be specified based on the facility s processes and should be performed at least every 100 batche...

Page 5: ...Chilled liquor inlet temperature is too high Chilled liquor inlet flow rate is too low Heat Exchanger is contaminated with debris Cooling water outlet is too low and the product outlet temperature is too high Cooling water flow rate is too high Chilled liquor outlet is too low and the product outlet temperature is too high Chilled liquor flow rate is too high Chilled liquor temperature increases d...

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