Manual Part No: 932973-01 MD Gas Fryer
Page 18 of 30
Manual Rev No: 1
Users Instructions (cont.)
Cooking Instructions (cont.)
Chip Frying
The recommended load for each batch is 2 ¼ kg (5 lbs.) for each basket. This will fill the basket about
2/3 rd full and it is important that this load should not be exceeded.
Fish Frying
Cook fish by free floating them. Seven or eight 100g pieces in the 300 Fryer or 12 - 14 pieces in the 600
Fryer may be cooked at one time. Slide the fish into the pan slowly to avoid splashing of the oil or fat
and to prevent the fish sinking and sticking to the base of the pan.
Cooking Chart
The following chart is for guidance only.
Maximum basket load not to exceed 2 1/4kg.
Food
Time Temperature
Chicken Pieces
5 – 8 minutes
175
°
C
Chipped Potatoes (Blanched)
3 minutes
165
°
C
Chipped Potatoes (Browning)
1 - 2 minutes
190
°
C
Chipped Potatoes (Raw)
4 – 5 minutes
190
°
C
Doughnuts
3 – 4 minutes
170
°
C
Fish Fillets
5 – 7 minutes
175
°
C
Fritters
3 – 4 minutes
175
°
C
Potato Crisps
2 minutes
190
°
C
Scampi
3 – 4 minutes
175
°
C
To Obtain Best Results
Keep the pan clean.
Use good quality oil or fat, which has high breakdown temperature.
Use only clean oil or fat and strain daily.
Maintain the oil or fat at the correct level. Do not start to fry until the oil has reached the correct
temperature.
Do not exceed the temperature of the oil or fat as recommended by the supplier.
Do not overload the fryer.
Remove the crumbs or pieces floating on the surface of the oil. When using frozen foods follow the food
manufacturers cooking instructions carefully.
To conserve energy, turn the thermostat knob to the
OFF
position during breaks in frying.
