Users Instructions (cont.)
Cleaning the Equipment (cont.)
DO NOT USE CAUSTIC OR ABRASIVE CLEANING AGENTS.
Leave the oven drip tray in position while you clean the oven, it will collect all the bits and drips and can
be removed for cleaning at the sink.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS. DO NOT USE ABRASIVE PADS
.
Vitreous enamelled surfaces should be wiped clean of grease and Spillage’s
BEFORE
they are burnt on.
Use a mild solution or grease dissolving agent or a detergent as a soak and wash. Accumulated deposits
may be removed by soaking and then carefully scraping or by using a fine cleaning paste.
DO NOT USE CAUSTIC CLEANERS.
On a weekly basis, remove all the oven furniture and the oven bottom panels - the drip tray and the
bottom baffles when fitted.
CLEAN OUT
the bottom compartment - this is the oven burner
compartment and it must be emptied of all loose debris and carbon deposits.
DO NOT DISTURB THE OVEN BURNER OR THERMOCOUPLE PROBE.
DO NOT USE WATER OR A LIQUID CLEANER ON THE OVEN BURNER
.
Brush clean using a dry bristle brush.
General Maintenance and Care.
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustment will be rewarded by reduced operating and maintenance costs, minimum downtime, and
regular results from your cooking.
The flame ports of gas burners must be clean and unobstructed. The user must brush them clean, using
a dry bristle brush.
THE UNBLOCKING OF GAS BURNER PORTS IS BEST LEFT TO A QUALIFIED SERVICE ENGINEER
Manual Part No: 931798-01 MV1 Gas GP Oven
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Manual Rev No: 1
