Safety
Information
Proper use of
Refrigerator
Maintenance of
Refrigerator
Trouble
shooting
Trouble
shooting
Appendix
EN-13
2.5 NAMES OF COMPONENTS
Temperature
Control Knob
Shelf
Fruits And
Vegetables Box
Door Tray
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
Refrigerating chamber
•
The Refrigerating Chamber is
suitable for storage of a variety
of fruits, vegetables, beverages
and other food consumed in the
short term. Suggested storage
time 3days to 5days. It is the most
energy efficient to place food in
the position shown in the picture
above.
•
Cooking foods shall not be put
in the refrigerating chamber until
cooled to room temperature.
•
Foods are recommended to be
sealed up before putting into the
refrigerator.
•
The glass shelves can be adjusted
up or down for a reasonable
amount of storage space and easy
use.
Freezing chamber
•
The low temperature freezing
chamber may keep food fresh for
a long time and it is mainly used to
store frozen foods and making ice.
•
The freezing chamber is suitable
for storage of meat, fish, rice
balls and other foods not to be
consumed in short term.
•
Chunks of meat are preferably to
be divided into small pieces for
easy access. Please be noted food
shall be consumed within the shelf
time.
NOTE
Storage of too much food during operation after the initial connection to power may
adversely affect the freezing effect of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing effect will also be adversely affected
