EN - 11
3 USING THE APPLIANCE
3.1 Information on No-Frost technology
No-frost freezers differ from other static
freezers in their operating
principle.
In normal freezers, the
humidity entering the
freezer due to opening
the door and the humidity
inherent in the food causes
freezing in the freezer
compartment. To defrost
the frost and ice in the
freezer compartment, you
are periodically required to
turn off the freezer, place
the food that needs to be
kept frozen in a separately
cooled container and
remove the ice gathered in
the freezer compartment.
The situation is completely
different in no-frost freezers. Dry and cold
air is blown into the freezer compartment
homogeneously and evenly from several
points via a blower fan. Cold air dispersed
homogeneously and evenly between the
shelves cools all of your food equally and
uniformly, thus preventing humidity and
freezing.
Therefore your no-frost freezer allows you
ease of use, in addition to its huge capacity
and stylish appearance.
Summary of Contents for MITF300
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