EN
22
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
•
For normal operating conditions, adjusting the temperature value of
the cooler partition of the fridge to 4°C will be enough.
•
To reduce humidity and consequent increase of frost never place
liquids in unsealed containers in the refrigerator. Frost tends to
concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
•
Nothing should touch on the back wall as it will cause frost and the
packages can stick on the back wall. Do not open the refrigerator
door too frequently.
•
Arrange the meat and cleaned fish(wrapped in packages or sheets
of plastic) which you will use in 1-2 days,in the bottom section of
the refrigerator compartment(that is above the crisper) as this is the
coldest section and will ensure the best storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Maximum Storing
time
Where to place in the
fridge department
Vegetables and
fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or
bags or in a meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days
In special door shelf
Butter and
margarine
1 week
In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by
the producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
