Instruction Manual |
23
Practical tips
Due to the natural circulation of the air in the appliance, there
are different temperature zones in the refrigerator chamber. The
coldest area is directly above the vegetable drawers. Use this area
for all delicate and highly perishable food such as:
•
Fish, meat, poultry
•
Sausage products, ready meals
•
Dishes or baked goods containing eggs or cream
•
Fresh dough, cake mixtures
•
Pre-packed vegetables and other fresh food with a label stating
it should be stored at a temperature of approximately
4°C
The warmest area is in the top section of the door. Use this area for
storing butter and cheese.
To achieve the most effective food preservation for the longest
possible time and to avoid wasting any food, position the products
as shown in Fig. 1. In addition this figure illustrates the layout of
drawers, baskets and shelves, which allows the most efficient use of
energy.
Optimal temperature and storage conditions will extend
product shelf life and optimise electricity consumption. Optimal
storage temperature range should be stated on the food
packaging.
