EN - 8
3. TECHNICAL SPECIFICATIONS
13
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Salt dispenser
11. Upper basket track latch
12. Upper Cutlery Basket
13. Mini Active Drying Unit: This system
provides better drying performance for
your dishes.
3.2. Technical specifications
Capacity
15 place
settings
Dimensions
(mm)
Height
Width
Depth
850(mm)
598(mm)
598(mm)
Net weight
55 kg
Operatin
g
voltage /
frequenc
y
220-240V
50 Hz,
Total
current (A)
10(A)
Total
power (W)
1900(W)
Water
supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
