EN - 6
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For induction hobs, metallic objects such as knives,
forks, spoons and lids should not be placed on the
hob surface because they can get hot.
•
For induction hobs, after use switch off the hob
element using the control knob. Do not rely on the
pan detector.
•
For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
•
Do not operate the appliance with an external timer
or separate remote-control system.
•
Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
•
Do not use steam cleaners for cleaning the
appliance.
•
Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
•
Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
•
Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION:
This appliance is designed only for
cooking food and is intended for indoor domestic
