2 Proper use of freezer
2.1 Names of components
Cabinet -
-
-,-�
Door handle(optional)
Lamp(optional)
-� Power cord
+---- Shutter
=----
Temperature control
panel
( The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor )
• The low temperature of freezer may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
• The freezer is suitable for storage of meat, fish, shrimp, pastries and other foods not to be
consumed in short term. Do not store fluids in bottled or closed containers Items such as bottled
beer, beverages, etc.
• Please be noted food shall be consumed within the shelf time.
• The freezing speed of the product is related to the amount of food stored and the ambient
temperature. If too much normal temperature food is put in at the same lime, the thermostat shall
be adjusted to the maximum gear 24 hours in advance or prepare ice ahead for cold storage, and
the large food shall be divided into small pieces and put in several times, otherwise the large size
or amount food cannot be frozen locally, and the food may deteriorate.
Notice:
After long term using, here maybe a certain degree of wear with the hinge, it will cause the noise
when open/close the door and reduce the service life of hinge. II is recommended to put the
grease on hinge for maintenance regularly, it can effectively eliminate noise and extend the
service life of the hinge.
