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Parts & Features
To keep your Bakeware Set in the best condition for lasting use, follow these
cleaning and storage instructions.
1. Allow pans to cool before washing.
2. Hand washing is recommended.
3. Wash pans thoroughly in warm water with mild detergent.
4. Stubborn stains can be removed by presoaking the pan in hot water and
using a mild detergent with a sponge or nylon scrub pad. Do NOT use steel
wool, coarse scouring pads or abrasive powders that could scratch the
nonstick finish.
5. Completely dry pans with a soft towel to remove all moisture before storing.
6. Avoid stacking pans when storing to prevent scratching.
NOTE: To prevent discoloration, do NOT clean this bakeware in a dishwasher.
Your 8-Piece Chef Tested Bakeware Set is made of durable carbon steel and
coated with a nonstick finish on the interior and exterior. The silicone handles are
heat resistant and provide a nonslip grip.
Your set contains the following pieces:
ITEM
QUANTITY
COOKING SURFACE
Cookie Sheets
2
12-1/2
"
x 10-3/4
"
Bake/Roasting Pan
1
9” x 13
"
x 2-1/4
"
deep
12-Cup Muffin Pan
1
2-3/4
"
dia. x 1-1/4
"
deep
Square Pans
2
8
"
x 2
"
deep
Loaf Pans
2
9-1/2
"
x 5
"
x 2-1/2
"
deep
Cleaning & Care
