Montgomery Ward Chef Tested 774844, Instruction Manual

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CARRYING BAG
1. Always use oven mitts when handling the hot cooking pot, lid and base!
2. To avoid spilling, DO NOT overfill the cooking pot.
3. Unplug the cord from the electrical outlet and remove the cooking pot from the
base.
4. Remove the glass lid and carefully place the storage lid onto the cooking pot.
NOTE:
DO NOT use the storage lid for cooking. It is designed for use during
transporting and storage only.
5. Using oven mitts, carefully place the base in the carrying bag, covered cooking
pot on the base and glass lid on top of storage lid.
6. Carefully lift the back strap over the covered slow cooker, being sure to go over
the knob on the glass lid. Bring the front strap up and clip together (see photo
below).
7. Zip the bag closed and secure the exterior handles.
WARNINGS:
• To avoid spoiling, DO NOT keep food in bag for more than 2 hours.
• DO NOT put carrying bag or the storage lid in any oven.
• DO NOT turn on the slow cooker while in the bag or with the storage
lid in place.
8. When you arrive at your destination, using oven mitts, carefully remove the
slow cooker from bag. Change the lids and plug the cord into an electrical
outlet. Set to WARM (2) for serving.
9. When cooking/serving is complete, turn off and unplug the cord.
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How to Use (cont.) How to Use (cont.)
NOTE:
Use only plastic, rubber or wooden tools in cooking pot or on heating
base. Use of metal tools will scratch the nonstick surfaces.
STOVETOP COOKING
1. Place the cooking pot (without the base) directly on a stovetop burner if you
want to brown or precook any foods before slow cooking.
NOTE:
If cooking on a gas range, DO NOT let flames extend up the side walls
of the cooking pot.
2. Use oven mitts when using the cooking pot on the stovetop.
3. Cook per your recipe. If the cooking pot is to be covered, use the glass lid.
4. When finished, move the cooking pot to the base to continue cooking or to
keep warm for serving.
5. When cooking/serving is complete, turn off and unplug the cord from the
outlet.
OVEN COOKING
1. The cooking pot (without the base) can be used in a conventional or convection
oven up to 350° F. If the cooking pot is to be covered, use the glass lid or
aluminum foil.
WARNING:
DO NOT use the cooking pot or lid in a microwave oven, over a
campfire or under a broiler.
2. Use oven mitts when using the cooking pot in the oven.
3. Cook per your recipe.
4. When finished, move the cooking pot to the base to continue cooking or to
keep warm for serving.
5. When cooking/serving is complete, turn off and unplug the cord from the
outlet.
BASE (GRIDDLE) COOKING
1. Attach the cord to the base and plug cord into an electrical outlet.
2. Preheat the heating base per recipe instructions (3=LOW, 4=MED and 5=HIGH).
3. Place food directly on the heating base to cook. Cover with the glass lid, if
needed.
4. When cooking is complete, turn off and unplug the cord from the outlet.
BACK STRAP
FRONT STRAP
KNOB
CLIP