1
•
888
•
557
•
3848
Wards.com
7
6
How to Use
Cleaning & Care
Troubleshooting
How to Use (cont.)
1. Turn off and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. DO NOT use abrasive brushes or pads, or harsh cleaning solutions.
4. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or
residue. Hand wash the cooking pot and lid in warm, soapy water. Cooking pot
and lid are also dishwasher safe but DO NOT use the “SANI” setting (high
temperatures could cause damage).
5. Wipe the exterior of the base with a damp cloth.
6.
DO NOT immerse any cord, plug or electrical appliance into water.
7. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
WARNINGS:
• Avoid sudden, extreme temperature changes to the lid. DO NOT
place a hot lid into cold water or onto a wet surface.
• Avoid hitting the glass lid against hard surfaces.
• DO NOT use lid if chipped or cracked.
• DO NOT allow undercooked or raw meat to sit at room temperature
in the slow cooker.
• DO NOT heat cooking pot when empty.
• DO NOT use lid or cooking pot in an oven or microwave oven.
• DO NOT use lid or cooking pot under a broiler.
• When removing lid, tilt so opening faces away from you to avoid
being burned by steam.
1. Plug the cord into an electrical outlet.
2. Press POWER and the display will flash the default setting of 4:00 on HIGH.
3. Per your recipe, use the default or press LOW (default time of 8 hours) to
change the cooking temperature.
4. For HIGH or LOW, use + and - to adjust the cooking time up or down in 30-
minute increments.
Note:
The
WARM setting (default time of 10 hours) is only intended to keep
cooked food
warm. DO NOT use WARM to cook or reheat food.
5. Once your selection has been made, the display will flash 5 times, then becomes
solid and begins counting down the cooking time.
6. Time and temperature settings can be adjusted at any time during cooking.
PROBLEM
PROBABLE CAUSE/SOLUTION
Food is undercooked.
Cook on LOW or HIGH; DO NOT cook with WARM.
Was power interrupted?
Did you select the correct cooking time?
Did you have the lid in place on the slow cooker?
Food is overcooked.
Did you select the correct cooking time?
Foods will continue to increase in temperature after
desired temperature has been reached.
Browning on the stovetop can shorten slow cooking
time.
Check for doneness 30 minutes–1 hour earlier than
stated recipe time.
Cooking pot
and lid are
stovetop safe!
7. When cooking time is finished, the slow cooker will automatically switch to
WARM.
Cooking time plus WARM time cannot exceed 14 hours.
The slow
cooker will automatically shut off after 14 hours of continuous use.
8. Press POWER at any time to cancel cooking and turn off the slow cooker.
9. When finished, disconnect the cord from the electrical outlet.
Summary of Contents for Chef Tested 774429
Page 8: ...15 14...
