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How to Use
How to Use (cont.)
Preset
Menu
° F
Minutes
Size/Weight/Amount
Frozen
French Fries
400
20
2 lbs–2 lbs., 10 oz.
Fish/Seafood
360
13
1–2 lbs.
Hamburger
360
13
7–14 oz.
Frozen Pizza
320
9
10"
Steak
360
11
7–14 oz.
Frozen chick-
en drumsticks
360
13
6 pc.
Fresh French
Fries
400
25
1 lb.
Fried Chicken
360
25
1–3 lbs.
Cake
300
38
1 lb.
Cookies
320
18
20 pc.
Dehydrate
150
210
1 lb. or amount that fits on rack
without crowding
Defrost
140
5
1 lb.
1. Decide which pan or rack you will be using to cook your food:
A. Use the pan for roasting or baking delicate foods, like fish or desserts.
The pan can also be used to catch drips and crumbs when cooking with
the rack or mesh rack.
B. Use the rack for toasting or air frying larger items, like chicken or pizza
(insert the pan in the bottom level to catch drips or crumbs). Also use
the rack to hold small oven-safe pans, like when baking a cake.
C. Put the stirring blade inside the stirring pan and use for air frying items
that would normally need to be turned or shaken so all sides cook, like
French fries or prefrozen snacks.
D. The mesh rack allows air to move freely around the food, so turning may
not be required. Use the mesh rack for air frying or dehydrating (insert
the pan in the bottom level to catch drips or crumbs).
2. Plug the cord into an electrical outlet and place the food in the oven.
3. Press POWER and the display appears with the default of 400° F, 10 minutes.
A. Press START to begin cooking with the default setting, or
B. Manually adjust the temperature and time using TEMPERATURE and
TIMER and the arrow buttons, and press START to begin cooking, or
C. Press MENU and choose one of the preset buttons shown on page 7.
Press START to begin cooking.
4. The preset settings may or may not automatically include the stirring function. If
the preset does not stir, you can manually select STIRRING to add it. If the
preset does stir, you cannot turn it off.
5. If you don’t press START, the oven will switch to STANDBY after 3 minutes (the
unit stays on, but does not cook).
6. When the oven starts, the time in the display will count down. The oven light will
cycle on and off as the food cooks, to maintain the selected temperature.
Icon
Description
Icon
Description
MENU
STIRRING ON/OFF
START/PAUSE
TIME/TEMP DECREASE/
INCREASE arrows
TEMPERATURE
(140–400° F)
POWER ON/OFF
TIMER (1–60 minutes)
PREHEAT
(380° F, 5 minutes)
Icon Key
Preset Menu
7. When cooking is done, the oven will beep and stop heating. The fan may
continue running 1 minute to cool down the interior and then the oven will
switch to STANDBY.
8. When finished cooking, turn off and unplug the oven.
Summary of Contents for Chef Tested 767976
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