Montgomery Ward 774859, Instruction Manual, Page: 5 / 12

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How to Use (cont.)
How to Use (cont.)
11. Use the rotisserie tool to carefully remove the food from the oven.
12. Unplug the appliance when finished cooking.
AIR FRY WITH THE ROTISSERIE
1. Connect the plug to an electrical outlet.
2. Open the door and insert the drip tray
at the lowest setting.
3. Prepare your food (maximum 4 lbs.):
• Use the rotisserie basket (A) for light
items that will cook better if tossed
during cooking (fries, veggies, etc.).
• Use the kabob assembly: 2 round ends
(B) attach to the rod (C) and hold up to
10 kabob skewers.
• Use the rotisserie rod with forks (C) to
assemble the traditional rotisserie to
cook a roast or whole chicken. The rod
goes through the food and the forks are
secured on each side of the food. Use
butcher’s twine, as needed, to bind the
food (to help balance or hold in wings so
they don’t burn).
• Use the rotisserie tool (D) to carefully lift
and load the food into the oven. First
insert the left end of the rod into the
rotisserie socket on the oven interior
then rest the right end into the bracket
on the right side.
A
D
C
B
4. Close the door. Set the temperature and time for cooking per your recipe. The
power light will come on and the fan will start.
5. Press the rotisserie button. The indicator light will come on and the
rotisserie will begin to turn. Check the food carefully to make sure it is turning
smoothly (not flopping or rubbing). If needed, stop the rotisserie and remove
the food to rebalance it.
6. The temperature light will turn on, then turn off when the oven reaches
the set temperature. During the cooking process, this light will go off and on,
indicating the heating element is switching off and on to maintain the set
temperature.
7. The timer will count down the cooking time.
8. Excess oil from the food will collect in the drip tray.
9. To pause cooking, open the oven door. To cancel cooking, turn the timer to 0.
10. When the timer has counted down to 0, a bell will sound and the oven will
switch off automatically.
Helpful Hints
Tips R
• Snacks that can be prepared in a conventional oven can also
be prepared in the air fryer.
• Use premade dough to prepare filled snacks quickly and
easily.
• Place a baking tin or oven dish on a wire tray if you want to
bake a cake or if you want to fry fragile ingredients.
• Reheat foods at 300
o
F for up to 10 minutes.