Monsher MHG 61 BG, User Manual

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14
English
SAFETY AND ENERGY SAVING ADVICE
— The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
PANS
Do not use cookware
that overlaps the edge
of the burner.
min. max.
Auxiliary 140 mm 160 mm
Semi-Rapid 160 mm 180 mm
Rapid, WOK 180 mm 200 mm
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
is suitable for each burner,
to avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off
-as this wastes energy
Place a lid on the cookware.
Do not use a pan with a convex or concave
bottom.
Only use pots,saucepans and
frying pans with a thick,flat
bottom.
Do not place cookware on one side of a
burner,as it could tip over.
Always place the cookware
right over the burners,not
to one side.
Do not use cookware with a large diameter
on the burners near the controls,which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
Never place cookware directly on top of
the burner.
Place the cookware on top
of the trivet.
Do not place anything, eg.flame tamer, as-
bestos mat, between pan and pan support
as serious damage to the appliance may
result.
Do not use excessive weight and do not hit
the cooktop with heavy objects.
Handle cookware care-
fully when they are on the
burner.