monolith PRO Series 2.0, User Manual

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THANK YOU FOR CHOOSING THE MONOLITH!
Congratulations on your new Monolith ceramic grill.
In this user‘s handbook you will find the most import -
ant information relating to your grill and we wish you
many hours of enjoyment with your new Monolith
ceramic grill. For further information please visit our
web page: www.monolith-grill.eu/uk
Attention: To ensure proper use of this product, please
read this owner’s manual carefully before using, especi-
ally the safety recommendations, and retain for future
reference!
THE MONOLITH IS FREEDOM.
A ceramic grill that delivers on all that it promises.
Grilling, smoking, baking, searing, barbecuing or
roasting. Enjoy all the options, enjoy surprising your
guests, enjoy indulging your palate. Your garden will
become a realm of endless choices.
THE MONOLITH IS DESIGN.
It combines aesthetics with functionality. An object of
art, pleasing to both the eye and the palate.
THE MONOLITH IS TRADITION.
The Kamado has traditionally been used by the
Chinese and Japanese for over 3000 years. In the 70s
the modern ceramic grill started to evolve out of the
Japanese Mushikamado and began to blaze its trail of
success.
© 2020 Monolith Grill GmbH
All contents, photos, texts and graphics are protec-
ted by copyright. They may not be copied, modified,
reproduced or published in whole or in part without
prior written permission. Subject to change without
notice. Subject to modification.
THE COMPLETE OUTDOOR KITCHEN
The Monolith unites the advantages of a classical grill
with those of a stone oven. Barbecue, low temperatu-
re cooking, baking, smoking ... Whichever way you pre-
pare your dishes, the Monolith grill will always enable
you to achieve perfect results. No matter whether you
need very high temperatures to grill the perfect steak
or low temperature to smoke a large amount of meat
for hours – the Monolith is your grill. Used as a stone
oven the Monolith is perfectly suited to baking pizza
or bread. The temperature range is between 80 °C
and 400 °C. Due to its unique efficiency the grill needs
very little energy to generate and maintain the desi-
red temperatures. Using 2,5 kg – 3 kg of charcoal, the
Monolith can work in the low temperature range for
up to 24 hours. Because very little oxygen is required,
air movement is extremely low in the grill, so meat re-
mains moist and does not dry out. The meat remains
moist.
If you just want to quickly grill 2 steaks, this is not a
problem. Due to the chimney effect, the charcoal
heats up extremely fast. With the high temperatures
you can grill the steaks and simply close the air regu-
lation vents when finished. The grill and firebox are
very well sealed; the charcoal embers die down within
a short time and can be used for another time so this
limits the waste you get with other barbeques.
Our unique system of supplying wood chips gives the
meat that typical smokey BBQ taste, without having to
raise the lid. The wood chips are placed on a rack and
are pushed through the intended opening directly in
to the fire area.
The Monolith is made of extremely heat-resistant
ceramics and high-grade stainless steel. It has two
practical side tables made of solid bamboo. The cart,
like all other parts, is made of high grade materials
and easily supports the weight of the ceramics whilst
giving you the freedom to move your Monolith around
the garden smoothly and safely.
The monolith consists of traditional ceramics mixed
with 20th century materials.
Due to the very good insulation of the heavy ceramics
and the ingenious regulation of the air supply you
can control the temperature in the Monolith, unlike
any other type of grill. The charcoal consumption is
around 25 – 50 % less compared to a customary grill.
The required temperatures are reached very quickly
through the chimney effect so you can cook within 15
minutes of lighting with far less fuel burnt during the
preheating phase.
The outside temperature of the Monolith is much
lower than a steel grill so there is minimal danger of
burn injuries.
Due to the extremely temperature resistant ceramics
and the use of high-quality stainless steel the Mono-
lith is very low-maintenance and can even be used in
winter. It is perfect for slow braised dishes and winter
stews.
Limited lifetime warranty
(see warranty regulations – www.monolith-grill.eu)
TABLE OF CONTENTS
01
Introduction
02
All Advantages at one Glance
03
Monolith Pro-Series 1.0
04
Unpacking
05
Contents // Monolith Classic
06
Setup // Monolith Classic
07
Contents // Monolith Basic
08
Setup // Monolith Basic
09
Contents // Monolith Junior
10
Setup // Monolith Junior
11
Contents // Monolith LeChef
12
Setup // Monolith LeChef
13
Assembling the Monolith including cart
14
Assembling the Monolith excluding cart
15
Monolith BBQ Guru Edition Overview
16
Control Mount Setup and Fan Setup
17
Lighting
18
Smoking // Chip-Feeder-System
19
Grilling Methods
20
Care and Maintenance
22
Safety Tips
23
Warranty & Contact
01 INTRODUCTION 02 ALL ADVANTAGES AT ONE GLANCE