49-7000137 Rev.0
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BROILING AND TOASTING
Broil and toast use the upper lamps and lower heater to
broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place. Use
the metal tray when toasting and when broiling.
WARNING
When broiling or toasting, remember
that the oven cavity, the oven door and dishes will be
very hot!
HOW TO BROIL
1. Press
the
COOKING OPTIONS
pad.
2.
Turn the dial to
BROIL
and press to enter.
3.
Place the food in the oven and select
START
or press
the
START/PAUSE
pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE
pad.
The turntable must
always be in place when
using the oven.
Put food directly on the
metal tray.
COOKING TIPS FOR BROILING
Ŷ
Broiling times may be shorter in the Advantium oven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
Ŷ
For best results when broiling, place food directly on the
metal tray.
Ŷ
Broiling meats in the oven may produce smoke.
Ŷ
If preheating the oven to broil meat, preheat with the
metal tray in the oven and place food on the hot metal
tray for best searing of meat.
Ŷ
For best performance, preheat the oven for 5 minutes
when broiling meat. Chicken performs best with no
preheating.
Ŷ
Foods should be turned halfway through broiling time.
Ŷ
Remove thinner pieces as needed to prevent
overcooking and drying.
COOKING TIPS FOR TOASTING
Ŷ
For best results when toasting, use the metal tray.
Ŷ
No turning is necessary for most foods.
Ŷ
When toasting nuts, stir halfway through the cooking
time.
Ŷ
Toast thicker pieces a longer time, thinner pieces a
shorter time.
HOW TO TOAST
1. Press the
COOKING OPTIONS
pad.
2. Turn the dial to
TOAST
and press to enter.
3. Turn the dial to set the toast time, place the food in the
oven and select START or press the
START/PAUSE
pad to start.
If the oven door is opened during cooking, “Pause” will
appear in the display. Close the door and press the
START/PAUSE
pad.
BROILING AND TOASTING
