22
Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
Ŷ /HDYHIRRGXQFRYHUHG
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRU
plastic wrap.
Ŷ 3UHKHDWLQJLVQRWQHFHVVDU\
except for crisping stale items.
(See To Crisp Stale Items.)
Food Type
Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles
MOIST
Pizza CRISP
Potatoes, baked
CRISP
Chips/Crackers CRISP
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to select WARM. Press
the dial to enter.
3. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
4. Select START or press the START/
PAUSE pad to start. The oven starts
warming immediately and shows the
amount of warming time to complete.
If the oven door is opened during
warming, “Pause” will appear in the
display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
Ŷ 6HOHFWWKH&5,63VHWWLQJ3UHKHDW
the oven for 10 minutes.
NOTE:
Only preheat when crisping
stale items.
Ŷ 3ODFHIRRGRUGLVKHVGLUHFWO\RQWKH
metal tray.
Ŷ &KHFNFULVSQHVVDIWHUPLQXWHV
Add time as needed.
The proofing feature automatically
provides an appropriate temperature
for the proofing process, and therefore
does not have a temperature
adjustment.
1. Press the COOKING OPTIONS
pad.
2. Turn the dial to select PROOF and
press to enter.
3. Select START or press the START/
PAUSE pad to start. The oven
starts proofing immediately and
shows the amount of proofing time
to complete.
Ŷ &KHFNEUHDGSURGXFWVHDUO\WRDYRLG
over-proofing.
Ŷ 7RDYRLGORZHULQJWKHRYHQ
temperature and lengthening
proofing time, do not open the oven
door unnecessarily.
NOTES
:
Ŷ 'RQRWXVHWKHSURRILQJPRGHIRU
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
Ŷ 3URRILQJZLOOQRWRSHUDWHLIWKHRYHQ
is too hot. Allow the oven to cool
before proofing.
Proofing
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware
directly on the metal tray to warm.
The turntable must always be
in place when using the oven.
Tips for Moist Foods:
Ŷ &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRU
plastic wrap.
Ŷ 3UHKHDWLQJLVQRWQHFHVVDU\
CONV
BAKE
SPEED
COOK
SETTINGS
MICRO
30
SECS
COOKING
OPTIONS
MICRO
WAVE
SURFACE
LIGHT
TIMER
ON
/
OFF
VENT
CONTROL LOCK
HOLD 3 SECS
PRESS TO TURN
TIMER OFF
TU
RN
TO
SELE
CT
PR
ESS
TO
ENT
ER
