434 compact 4 tray manual version RevA19 10-04-19
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5.0 INSTALLATION
•
CAUTION
Because of the weight, lifting the oven should not be attempted by one person.
•
Ensure that the oven base is level or a level working height surface capable of
supporting at least 100kg is used
•
The
COMPACT oven
should be connected to a local means of isolation.
•
Operational clearance of 50mm (2") is required at back and sides of oven and
250mm (10") top clearance to allow circulation of air.
•
In the interests of hygiene, before using the oven for the first time, we strongly
recommend that you wipe the inside of your oven and all accessories
thoroughly with a clean cloth soaked in warm soapy water. Although the utmost
care is taken during assembly and pre-delivery inspection, there is always a
possibility of residue contaminating your first bake if this is not done.
DISPOSAL
Care should be taken when the machine comes to the end of its working life. all parts
should be disposed of in the appropriate place, either by recycling or other means of
disposal that complies with local regulations.
(in UK, “environmental protection act 1990” applies)
6.0 ISOLATION
To stop the oven in an emergency, unplug the lead
or switch off at the wall isolator.
The supply to this machine must be protected by a
30mA RCD
