Moffat YSD-6A, Operation Manual

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Grilling / Broiling
1. Grilling / Broiling
Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/ BROIL
indicator will illuminate indicating that the GRILL/BROIL function has been set. The heating
indicator will also illuminate whenever the element is on.
It is recommended that the GRILL/BROIL mode is only used with the oven door open as the
oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door
closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to
prevent damage to the oven.
2. Load oven
Place an oven rack normally on the top position. When the element has reached bright red
(5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then
turn on the other side.
It is not recommended to close the door when grilling/broiling.
3. Set bake timer to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted
in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the required time
period.
Note:
This 60 minute timer is completely independent of the oven control.
4. Time up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To
cancel the buzzer turn the timer to the off position.
5. Unload oven
Open the door and unload the oven .
This convection oven will cook a greater quantity of food faster, at a lower temperature and
more evenly than an ordinary oven.
When the door is opened the fan will switch off but elements will remain on to provide quick
heat recovery. A high powered top element is fitted for toasting or broiling.
FOOD TEMP °C TEMP °F TIME
Sponges 165 330 10-12 mins
Small Cakes 165 330 8-12 mins
Butter Cakes 160 320 35 mins
Fruit Loaf 150 300 40-50 mins
Macaroons 160 320 15-20 mins
Biscuits 140 285 12-20 mins
Shortbread 130 265 15-20 mins
Scones 200 390 10-12 mins