The High h Batch
is specially designed for baking with high speed
and high quality. As TurboChef ’s latest innovation, the High h
Batch has the capacity to hold a 16 pizza or a half-sheet pan of
product which, combined with its high cook speeds, creates
unprecedented throughput.
Using next-generation impingement technology to generate speeds up to
2x faster
than
tabletop conveyors and up to
5x faster
than convection ovens, the High h Batch excels at
baking and cooking raw dough products, batter products, pastas, frozen appetizers, and
sandwiches – delivering even browning, crisp textures, moist interiors, and savory flavours.
Its compact, stackable footprint and ventless design allows the High h Batch to install
anywhere without the need for expensive oven hoods or fire suppression equipment. In
addition, its control panel holds up to 72 programmable menu items that can be customized
for individual menus, providing simple, push-button cooking that minimizes staff training
and supervision.
5:30
2:00
F R E N C H F R I E S
(2 lbs., frozen)
64% Faster
8:10
4:30
1 5 PA N P I Z Z A
(raw dough, refrigerated)
High h Batch
49% Faster
Tabletop Impingement Conveyor
Tabletop Impingement Conveyor
High h Batch