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3.

LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and rear are provided on the base of the appliance.  Adjustment to suit
floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.  A
spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

4.

FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 28).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1.

Place the appliance in its intended position and level appliance.

2.

Mark off 250mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a.  This is the
centre line of the fixing bracket.

3.

Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its
position.  Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to
locate the front edge of the lower bracket.  Fix lower bracket (with two fixing holes) to the floor then
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2b.

4.

Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above
floor level. 
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

30

H I G H   L E V E L   G R I L L

Fig.2b

   

Fig.2a

All dimensions in mm

Summary of Contents for CMHL50WL

Page 1: ...Owners handbook and Installation instructions HIGH LEVEL GRILL...

Page 2: ...ne else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remov...

Page 3: ...g chart 13 Slow cooking 16 Care and cleaning 19 General information 22 What is wrong and why 24 Servicing 25 Installation Instructions 26 Technical data 27 Safety requirements ventilation 28 Location...

Page 4: ...ired Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 Light the burner with a match There will only be small flames at first 3 Now turn the control knob to the g...

Page 5: ...position This is shown by a large dot H I G H L E V E L G R I L L 5 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner...

Page 6: ...should be used for fast cooking such as toast Use the low setting to cook thicker food such as chicken after it has been browned on the high setting Cooking positions Place the grill pan so that the...

Page 7: ...ng food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the e...

Page 8: ...bol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small...

Page 9: ...id Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fi...

Page 10: ...s 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes an...

Page 11: ...helf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s...

Page 12: ...lation of heat and will lead to extended cooktimes If you use a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items s...

Page 13: ...s give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving...

Page 14: ...n joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1...

Page 15: ...ray to cook Puddings Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast Mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40...

Page 16: ...or the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l C...

Page 17: ...to stand for 30 minutes l Drain and make the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroug...

Page 18: ...eft over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once H I G H L E V E L G R I L L 18 S...

Page 19: ...ge the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif You can remove the pan supports burner caps and burner crowns to clean them If any food spills do occur...

Page 20: ...er location pegs sit in the slots in the body When the crown is in the position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap...

Page 21: ...ollow these simple rules to reduce oven soilage 1 Do not overfill dishes or they will boil over 2 Cover your roasting tins with foil This will prevent fat splashing 3 Use a roasting tin which is just...

Page 22: ...t back to the stop and make sure there is the same gap at each rear corner H I G H L E V E L G R I L L 22 For your safety This cooker must be installed and serviced by a competent person as stated in...

Page 23: ...ood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recommend that...

Page 24: ...eck l Check that you are using the recommended gas marks and shelf positions See page 13 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking e...

Page 25: ...y to describe the nature of the fault Always give your cookers full name and serial number which you can see when you open the oven door Make a note of this information in this space Name Serial Numbe...

Page 26: ...re available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Sa...

Page 27: ...te level Rc B S P female Electric None GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 55kW 255g h Injector Marking 138 95 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW...

Page 28: ...air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensiv...

Page 29: ...ig 1 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 1a should be screwed into the back of the appliance about halfway in Engage the keyhole slots in the splashback behind the two screws...

Page 30: ...bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixi...

Page 31: ...ining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right han...

Page 32: ...gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the oven control to Mk 2...

Page 33: ...33 H I G H L E V E L G R I L L N O T E S...

Page 34: ...34 H I G H L E V E L G R I L L HIGH LEVEL GRILL 311406303 N O T E S...

Page 35: ...ontents of this pack include No OFF DESCRIPTION 2 Oven shelves 1 P C Guarantee card 1 Single handle grill pan small 1 Grill pan grid small wire 1 Grill pan shelf small 1 Green screw pack 4 Burner crow...

Page 36: ...al Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337...

Page 37: ...oard monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s m...

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