Apples
Dried Herbs
Mangos
Pineapple
Beef Jerky
Food
Time
Temp (ºF)
6-8 hours
3-4 hours
8-12 hours
6-9 hours
4-7 hours
Preparation Instructions
Note: Your foods’ ripeness, source, and thickness will all affect the dehydration time, crunchiness, and chewiness - so
please always check on your food during the cooking process to ensure it comes out just how you love it
135ºF
135ºF
Rinse clean, pat dry, and remove
from stems
Remove skin and pit, cut into 3/8
inch slices
Remove skin and core, cut into
3/8-1/2 inch slices
After marinating overnight, pat dry,
cut into 1/4-inch slices
Remove the core and seeds, cut into
slices about 1/8-inch thick, soak in
water with a bit of lemon juice for
5 minutes, pat dry
135ºF
135ºF
150ºF
