English
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4.1 Preliminary remarks
The machine is intended for professional use and must be used by trained personnel.
The oven must be used exclusively to cook food; any other use is to be considered improper.
It is strictly forbidden to wash the cooking chamber or the door glasses with jets of cold water
when their temperature is still above 70 °C.
The installation and all the extraordinary maintenance operations must be performed only by
authorized personnel possessing the necessary professional qualifications.
It is advisable to have the oven checked on precise due dates.
For repairs only contact the authorized Service Centers and ask for use of original spare parts.
In case of fault or malfunction, disconnect the general power supply switch and close the water
supply faucets placed upstream the machine.
Contact the authorized Service Centers for repair.
The end user is bound to the sole ordinary maintenance of the oven, i.e. the controlof the general
efficiency of the oven and its daly cleaning.
Failure to observe these obligations causes disavowal of all liability of the producer.
Read carefully this guide because it contains important information and indications related to the
installation, use and maintenance safety.
Keep it in a safe place for further reference.
Before starting the oven you must thoroughly clean the surfaces that may come into contact with
food.
The parts marked with the following symbol reach high temperatures.
Be cautious and possibly use protection gloves.
4.2 Control panel and instructions in brief CO 5512E
Turning the oven on and off
After having supplied power from the grid switch, the oven is turned on by rotating the knob (
M2
)
which turns on the light in the cooking cabinet and the control light.
Opening the door while the oven is working is equivalent to the control knob; however, when the door
is closed again the oven restarts automatically.
Part 4: Instructions for Use
