5
Positioning for Gas Hob
•
The room must be fitted with a ventilation system which vents
smoke and gases from combustion to the outside. This must be done
by means of a hood or electric ventilator that turns on automatically
each time the hood is operated.
•
The room must also allow for the influx of the air needed for proper
combustion. The flow of air for combustion purposes must, not be
less than 2 m³/h per kW of installed capacity. The supply of said air
can be affected by means of direct influx from the outside through a
duct with a inner cross section of at least 100cm² which must not be
able to be accidentally blocked. Those appliances which are not
fitted with a safety device to prevent the flame from accidentally
going out must have a ventilation opening twice the size otherwise
required, i.e., a minimum of 200 cm² (Fig. A). Otherwise, the room
can be vented indirectly through adjacent rooms fitted with
ventilation ducts to the outside as described above, as long as the
adjacent rooms are not shared areas, bedrooms or present the risk
of fire (Fig. B).
PART 3: INSTALLATION
In a chimney stack or branched flue.
(Exclusively for cooking appliances)
Directly to the outside
Summary of Contents for BH 2958 LBM
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