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invalid except ON/OFF and Child Lock button, unless you wipe the
touch control area dry.
Cooking Guidelines
Cooking Tips
•
When food comes to the boil, reduce the power setting.
•
Using a lid will reduce cooking times and save energy by retaining
the heat.
•
Minimize the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the food
has heated through.
Simmering, Cooking Rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles
are just rising occasionally to the surface of the cooking liquid. It is
the key to delicious soups and tender stews because flavors develop
without overcooking the food. You should also cook egg-based and
flour thickened sauces below boiling point.
•
Some tasks, including cooking rice by the absorption method, may
require a setting higher than the lowest setting to ensure the food is
cooked properly in the time recommended.
Searing Steak
To cook juicy flavor some steaks:
1.
Stand the meat at room temperature for about 20 minutes before
cooking.
2.
Heat up a heavy-based frying pan.
3.
Brush both sides of the steak with oil. Drizzle a small amount of oil
into the hot pan and then lower the meat onto the hot pan.
Summary of Contents for BC 1640 LAM
Page 1: ...User Manual Book Built In Electric Hob BC 1640 LAM ...
Page 32: ...02 21 ...
