19
•
Cookware made from the following materials is not suitable for
an induction hob: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
•
Induction hob are made from smooth, ceramic glass, the heat
comes from a magnetic induction coil which heats the cookware
but not the cooking surface. The heat from the cookware is
transferred to the food.
•
It’s important that you use only metal pans specifically d
esigned
and/or approved for use on induction hobs. Never allow
melamine or plastic containers to come in contact with the heat
zones.
•
A pan which diameter less than 140mm may not be detected by
the induction hob.
•
Do not use cookware with jagged edges or a curved base.
•
Make sure that the base of your pan is smooth, sits flat against
the glass, and is the same size as the cooking zone. If you use
smaller pot efficiency could be less than expected. Always
center your pan on the cooking zone.
•
Always lift pans off the hob
–
do not slide, or they may scratch
the glass.
Summary of Contents for BC 0322 LBR
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