12
Troubleshooting
Faults
Causes
Remedies
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom
-
Use the natural convection position.
-
Use deeper cake tins.
-
Lower the temperature.
-
Put the cake on a lower shelf.
The lower part is dark and
the upper crust too pale
Excessive heat from the bottom
-
Use the natural convection position.
-
Use lower side tins.
-
Lower the temperature.
-
Put the cake on a higher shelf.
The outside is too cooked
and the inside not cooked
enough
Too high temperature
-
Lower the temperature and increase the
cooking time.
The outside is too dry even
though of the right color
Too low temperature
-
Increase the temperature and reduce the
cooking time.
The appliance does not work
Break in power supply
-
Check the household fuse box, if there is a
blown fuse replace it with a new one.
The oven lighting does not
work
Bulb is loose or damaged
-
Tighten up or replace the blown bulb. (See
chapter Cleaning & Maintenance).
Step 1
Step 2
Step 3
Step 4
*
New appliances could have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the
oven, empty, at a temperature of 180°C for approximately 2-4 hours. Please ensure the room is well ventilated during this process
.
