Mishio MK-319, User Manual

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38 Steamed Fish Fillet Steam 100°C 10mins
39 Lemon Madeleine Grill 150°C 20mins
40 Steamed Pork Patty Steam 100°C 12mins
41
Steamed Pork Slice with
Pickled Mustard
Steam 115°C 20mins
42
Steamed Chicken with
Mushroom
Steam 115°C 25mins
43 Steamed Pork with Taro Steam 115°C 60mins
44 Steamed Turtle with lotus Leaf Steam 115°C 25mins
45 Steamed Abalone Steam 105°C 12mins
46 Fermentation Steam 40°C 30mins - 24hours
47 Defrost Steam 50°C 60mins
48 Dry Grill 70°C 60mins
49 Steam Sterilize Grill & Steam 105°C 15mins
50 Deodorization and Degreasing Steam 100°C 30mins
E. Temperature &Time setting
Press Temp./Timer button
, icon “ ” to flash the corresponding value of “ ” on display screen ,
and then press
“ ” or “ ” to adjust the Temperature. Press “ ” again to switch the time setting,
and corresponding value of
“ ” flashes
and then press
“ ” or “ ” to adjust time.
Temperature setting as follow
Steam: 40-115°C, press
“ ” or “ ” to increase or decrease 5°C each time. Long press “ ” or “ ”
to increase or decrease the temperature continuously.
Grill: 40-230°C, press
“ ” or “ ” to increase or decrease 10°C each time. Long press “ ” or “ ”
to increase or decrease the temperature continuously.
Steam Grill: 120-230°C, press
“ ” or “ ” to increase or decrease 10°C each time. Long press “ ”
or “ ” to increase or decrease the temperature continuously.
Up Grill: 120-180°C, press
“ ” or “ ” to increase or decrease 5°C each time. Long press “ ” or
“ ” to increase or decrease the temperature continuously.
Down Grill: 100-150°C, press
“ ” or “ ” to increase or decrease 5°C each time. Long press “ ” or
“ ” to increase or decrease the temperature continuously.
Convection: 40-230°C, press
“ ” or “ ” to increase or decrease 10°C each time. Long press “ ”
or “ ” to increase or decrease the temperature continuously.
Time setting as follow