ENTRAPMENT LOCK RELEASE
The lock is equipped with an emergency entrapment release feature.
In the event of entrapment the door can be unlocked from inside the com-
partment by pressing and holding the pushbutton, then pushing against the
door (Figure 4).
ACCESSING AND RESETTING ALARMS DATA ON THE ELECTRONIC CONTROLLER
The electronic controller records two types of alarms: high temperature and power failures (black outs).
If there have been multiple alarms, the electronic controller records up to 10 alarms sorts them form
the most recent (H.01) to the oldest (H.10). If there have been more than 10 alarms, the electronic
controller deletes alarms on historical basis (newer ones are kept), and keeps the number of deleted
alarms in the parameter H.dL by increasing this variable by 1 each time an alarm is deleted.
For each recorded alarm, the following data are recorded:
• Alarm type
A.H1, high temperature alarm
A.bo, power failure (black out)
• Alarm start date and time
y.dd, dd = 10 ÷ 99, last two digits of the year
M.dd, dd = 1 ÷ 12, month
d.dd, dd = 1÷ 31, day
h.dd, dd = 0 ÷ 23, hour
n.dd, dd = 0 ÷ 59, minute
NOTE: Since the electronic controller is powered through a battery backup device, the electronic
controller will record power failure when the battery backup drains out, not when the
refrigerator loses power on the electric receptacle.
• Alarm duration
E.dd, dd = 0 ÷ 99, number of hours the alarm lasted
e.dd, dd = 0 ÷ 23, number of minutes the alarm lasted
• Peak temperature in the cabinet during the high temperature alarm condition (A.H1), or
temperature in the cabinet when the power is restored after power failure (A.bo)
The chart (Figure 6.) on Page 14 shows how to navigate through the controller to access alarm data.
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8
RESTOCKING DELAY
During or immediately after product stocking, temperatures inside the cabinet food compartment may
rise above the food safety temperature limits, thereby causing a potential for nuisance high temperature
alarms. To prevent such nuisance events, the restocking alarm delay needs to be activated. This delay
can be activated by slightly opening and closing the compartment door repeatedly three times within 5
seconds.
After the triple switch activation, a scrolling message “HI F deLAy or HI C dELAy” is displayed three
times on the controller accompanied by two buzzer beeps (if buzzer enabled). The clock symbol on the
controller will rapidly flash three (3) times during restocking delay. This confirms that the delay has
been accepted by the electronic controller, that any active high temperature alarm is cancelled, and that
the restocking delay is now in progress. This delay prevents high temperature alarms from being
activated for a factory pre-set time (30 minutes). During this delay time, the refrigerator should bring
the temperature in the food storage temperature within normal operating range.
If the Restocking Delay has been entered inadvertently, it can be terminated by pressing and holding
the “U” button for 5 seconds until the controller beeps once (if buzzer enabled) and the clock symbol
stops with three rapid flashes.
NOTE:
The cleaning of the condenser is a service not covered under the warranty
The refrigerator is designed for minimal condenser cleaning. With the “lint free” condenser design,
most dust and dirt will pass right through the condenser. To insure the proper operation, we recommend
scheduled check-ups and cleaning every three to four months. This period may be shorter or longer
depending on the location in which the refrigerator was installed. A dirty condenser can result in a
voided warranty, part failure, product loss, and higher electrical cost. If the condenser coil is not cleaned
three to four times per year, the efficiency of the appliance will decrease significantly. The steps to clean
the condenser are as follows:
CONDENSER CLEANING
1. Remove the front bottom grill (see page 16)
2. Switch off power at refrigerator switch on control panel.
3. Unplug power cord from electrical receptacle.
4. Brush the dirt, dust and paper off the condenser coil plate, all the way to the fan. Use either a
vacuum or blow with a compressed air supply if available.
5. When finished with cleaning, plug power cord back into receptacle.
6. Switch power back on at switch on control panel.
7. Replace bottom grill (see page 16)
CABINET CLEANING
To clean the exterior whether it has the original finish or a decal package, use only a mild non-abrasive
liquid cleaner, water and a soft cloth. For stainless steel parts, a commercial stainless steel polish and
cleaner can be used. Always apply the cleaner to the soft cloth and then clean the refrigerator. Never
apply the cleaner directly to the refrigerator. Excess liquid applied to the surface may seep into the
electronic control and switches which can cause an electrical hazard or a malfunction.
DO NOT USE
abrasive or caustic cleaners, scouring pads, solvents or flammable liquids.
CAUTION
Do not apply hot water on cold glass components. Allow glass to warm sufficiently to prevent
shattering.
CAUTION
Do not use ammonia or bleach based cleaners or abrasive type cleaners.
Do not use abrasive cleaning pads.
WARNING
To reduce the risk of fire, electrical shock or personal injury, disconnect the refrigerator from the
power source before cleaning. Press the refrigerator switch to the “Off” position, then unplug the
power cord from the receptacle. Keep liquids away from electrical and electronic components.
GENERAL
The refrigerator should be cleaned at regular intervals to meet a good standard of hygiene
and to keep the refrigerator attractive as an effective point of purchase display.
