11. Remove the blender jug (M) from the base and remove the lid (G or H). Beware of the hot steam
which rises from the bowl and water tank during cooking and when you remove the lid.
12. Remove the basket(s) using the tongues (S).
13. The food is ready to eat or to blend.
5.2.1.INGREDIENTS AND STEAMING TIMES
Notes:
• All food must be cut in small cubes, no bigger than 2-3cm.
• Steaming speed 2
• The amount of water required to fill the tank in order to achieve a certain steaming time may vary according to the
room temperature, or the hardness and temperature of the water. The maximum level in the tank is suitable for
steaming for 20 minutes. For longer steaming times, when the water in the tank runs out, you should:
-
pause the cooking and wait 5 minutes
-
open the water tank
-
fill with enough water to finish the steaming
-
press the button (4) to resume the steaming process
When the water tank is empty. There will be a water empty sign shown on the display (VIII).
5.3. BLENDING
1. Place the cooked or fresh food from the basket(s) directly into the blender jug (M).
2. Put the blending lid (U) on and close the jug lid (G).
3. Place the bowl on the base and lock into place.
4. Plug in and turn on the appliance (1).
5. Press the blend button (6) and press the start button (4) to start blending for approximately 13 seconds on and 2 off
during 5 cycles. If you want to pause the function you have to press this button again.
There are two different speeds depending on the food texture.
Press once, you select the speed 1 (II) for a texture with small pieces.
Press twice, you select the speed 2 (III) for a smooth texture.
Food Type
Food
Cooking Time
Fruit
Apple
5 min
Orange
10 min.
Peach
10 min.
Pear
5 min.
Pineapple
15 min.
Plum
10 min.
Vegetables
Asparagus
10 min.
Broccoli
20 min.
Carrot
15 min.
Cauliflower
15 min.
Celery
15 min.
Courgette
15 min.
Fennel
15 min.
French beans
20 min.
Leek
15 min.
Onion
15 min.
Peas
20 min.
Pepper
15 min.
Potato
20 min.
Pumpkin
15 min.
Spinach
15 min.
Swede
15 min.
Sweet potato
15 min.
Tomato
15 min.
Meat
Chicken, beef, lamb, pork etc.
20 min.
Fish
Salmon, sole, cod, trout etc
15 min.
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