Children should be supervised to ensure that they do not play with the appliance.
CAUTION:
FRYING TIPS
FRYING TABLE
5
Type of food
Pre-fry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
Frying temperature (
℉
)
338
374
338
338
374
338
356
356
374
374
320
356
If the electrical supply cord is damaged, it must be replaced by the
This appliance is not intended to be operated with an external timer or an
The appliance should never be immersed in water.
manufacturer, an authorized service agent, or similarly qualified person to
avoid a hazard.
accessory remote-control system.
In order to avoid a hazard due to an inadvertent reset of the thermal cutout,
this appliance must not be supplied with electricity through an external
switching device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
1. Use a maximum of 200 grams of food, such as French fries, per liter of oil.
2. With frozen products, fry a maximum quantity of 100 grams due to avoid
3. When using fries made from fresh potatoes, dry the fries after washing so
4. For best results, deep fry French fries in 2 stages. First stage (pre-frying):
the risk of scalding splashes. Shake frozen products above the sink to remove
any excess ice before frying.
no water will react with the oil.
5 to 10 minutes at 338
℉
; Second stage (final frying) 2 to 4 minutes at
374
℉
. Drain well.
